大廚小宴(第二版)(中英對照)

廖師傅的廚房必備四寶   7
The Four Essential Condiments in the Kitchen
 
夏天饗客
前菜
酥脆響鈴   14
Crisp Beancurd Skin Rolls
 
湯羹
魚肚豆腐羹   16
Fish Maw and Tofu Thick Soup
 
主菜
白玉火鴨卷   19
Winter Melon and Roast Duck Rolls
鮮露筍炒蝦片   22
Stir-fried Asparagus and Shrimp Slices
香橙脆肉脯   25
Deep-fried Pork in Spiced Orange Sauce
香茅鹽焗烏頭魚   28
Salt-baked Grey Mullet with Lemongrass
 
飯麵
上湯水餃麵   30
Dumplings and Noodles in Soup
 
甜品
綠茶凍糕   34
Cold Green Tea Pudding
 
秋天宴會
前菜
麻辣蒜香鴨舌   38
Spicy Garlic Duck Tongues
 
湯羹
砂窩雲吞雞   41
Wontons and Chicken in Casserole
 
主菜
荷葉籠仔蒸糯米腩排   44
Steamed Loin Ribs with Glutinous Rice on Lotus Leaf
菊花炒三絲   46
Stir-fried Pork and Vegetable Shreds with Chrysanthemum
蜜汁叉燒拼法包   49
Honey Glazed Roast Pork with Baguette
芝士百花球   52
Cheese Stuffed Shrimp Balls
 
飯麵
鹹魚蝦乾菜粒炒飯   56
Fried Rice with Salted Fish, Dried Prawns and Vegetables
 
甜品
荔芋椰香西米露   58
Taro Sago Sweet Soup with Coconut Cream
 
特色秋宴
前菜
瑞士口水雞   62
Sweet and Spicy Chicken
 
湯羹
瑤柱冬茸羹   66
Dried Scallop and Winter Melon Thick Soup
 
主菜
順德焗膏蟹鉢   69
Baked Mud Crabs in Shunde Style
百花煎釀小棠菜   72
Fried Shrimp Stuffed Shanghainese Bok Choy
雙色炒蝦仁   76
Stir-fried Shrimps in Two Flavours
柱候荔芋燜鴨   80
Stewed Taro and Duck in Chu Hou Sauce
 
飯麵
雜菌蝦籽燜伊麵   83
Braised E-Fu Noodles with Assorted Mushrooms and Shrimp Roe
 
甜品
薑汁撞奶   86
Ginger Milk Pudding
 
春節盛宴
前菜
芥末沙律蝦   90
Wasabi Shrimp Salad
 
湯羹
花旗參燉竹絲雞   94
Double-Steamed Black-skinned Chicken with American Ginseng
 
主菜
梅子蒸花蟹   96
Steamed Blue Crabs with Pickled Plums
法式焗釀青口   100
Baked Stuffed Mussels in French Style
翡翠金銀帶子   103
Dual-flavours Scallops with Vegetables
蠔豉臘味生菜包   106
Dried Oyster and Preserved Meat Wrapped in Lettuce
 
飯麵
鳳梨海鮮炒飯   109
Stir-fried Rice with Seafood and Pineapple
 
甜品
白玉雪影   112
Almond Sweet Soup with White Fungus and Egg Whites
 
豐盛賀年飯
前菜
香芹脆拌雞絲   116
Celery with Shredded Chicken
 
湯羹
迷你佛跳牆   118
Double-steamed Chicken Soup with Abalones, Dried Scallops and Fish Maw
 
主菜
古法蒸桂花魚   121
Steamed Mandarin Fish with Mushroom and Jinhua Ham
西施炒蝦仁   124
Stir-fried Shrimps with Egg Whites
生財紅燒元蹄   128
Braised Pork Knuckle with Chinese Lettuce
脆皮沙薑雞   131
Crisp Chicken with Sand Ginger
 
飯麵
臘味糯米飯   134
Glutinous Rice with Preserved Meat
 
甜品
銀耳紅蓮雪梨糖水   137
Pear Sweet Soup with White Fungus and Lotus Seeds
 
清新素宴
前菜
脆皮滷豆腐   142
Deep-fried Spiced Tofu
 
湯羹
雪耳野菌羹   146
White Fungus and Mushroom Thick Soup
 
主菜
碧綠玉子環   149
Hairy Melon Rings with Egg Tofu
羅漢腐皮卷   152
Beancurd Skin Rolls with Vegetables
素瑤柱百合炒金粟   156
Stir-fried Lily Bulbs and Corn Kernels with Vegetarian Scallop
椰香南瓜盅   159
Pumpkin Bowl with Coconut Milk
 
飯麵
素丁雙色炒飯   162
Stir-fried Two-colour Rice with Diced Vegetables
 
甜品
花旗參桂花糕   166
Sweet Osmanthus Pudding with American Ginseng
 
英文版食譜   169-216
Recipes in English