Julie and Julia: My Year of Cooking Dangerously

　　本書已被改編為電影【美味關係】，由艾咪亞當斯與梅莉史翠普主演

　　年過30的茱莉過著一成不變的生活，無聊的秘書工作，生活沒有目標。然而在閱讀傳奇女廚師茱莉亞的著作後，決定師法茱莉亞，用一年的時間，每天按照食譜書《掌握法國烹飪藝術》做菜，並把烹飪成果連同她的城市愛情生活公布在部落格上，從此讓她的生活有了改變。

　　Julie & Julia, the bestselling memoir that’s ”irresistible....A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer), is now a major motion picture.

　　Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.