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簡單迷人的玻璃罐甜點BOOK

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  • 定價:280
  • 優惠價:79221
  • 優惠期限:2017年05月23日止
  • 【分級買就送】分級會員買就送OPENPOINT(部份除外) 詳情
運送方式:
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖、全球
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
    香港、澳門、新加坡
載入中...
 

內容簡介

哇嗚~用玻璃罐疊出職業級甜品~
絕對簡單、絕對迷人,絕對零失誤!
只要放入鮮果材料,等它冷卻定型,
即可做出令人怦然心動的消暑甜品!
   
  鮮紅欲滴的草莓果凍、巧克力芭芭露亞、栗子慕斯、芒果布丁⋯⋯
  草莓鮮奶油蛋糕、巧克力香蕉蛋糕、奶昔、檸檬塔⋯⋯
  起司蛋糕、提拉米蘇、冰淇淋、藍莓與香蕉馬芬⋯⋯
  玻璃罐在手,你想得到的甜品,通通難不倒!
 
  玻璃罐有著優越密封性和耐熱性,無論製作起司蛋糕、巧克力蛋糕、果凍、芭芭露亞都極為適合,甚至令人望而生怯,容易變形的鮮奶油蛋糕,也能毫無阻礙的完成。而且完全無需包保鮮膜或鋁箔紙,蓋上瓶蓋即能保存,而且鮮果亮麗的色澤更能毫無阻礙的呈現,只要繫上緞帶、貼上貼紙,一秒即能化為迷人的伴手禮!
 
  本書作者隈部美千代特別挑選在超市能輕鬆購得的材料,只要搭配家中常備的鍋子、微波爐、冰箱,即可做出果凍、慕斯、布丁、蛋糕等82種令人暑意全消的可愛甜點。先把繽紛的材料放到罐子裡堆疊,接著放入冰箱就能完成,絕對簡單、絕對迷人,絕對零失誤!玻璃罐甜點的巧思沒有極限,請將滿滿的愛與夢想灌注其中,做出讓人心醉的美麗甜品吧!


【本書特色】

  ●只需將材料放入玻璃罐,等它冷卻定型,即可做出82種迷人消暑的甜品!
  ●附上玻璃罐甜點的包裝技巧,打上緞帶、貼上貼紙,瞬間化作最佳伴手禮!
  ●從基本款到變化款,挑戰多層次味覺,疊出最美、最潮、最炫麗可口的創新甜品!
 

作者介紹

作者簡介

隈部美千代

   
  從小就對甜點製作有興趣,每當把親手製作的甜點送人時,見對方開心自己也會深感幸福。經歷上班族生涯後,開始在國內外學習正統的甜點、料理及麵包作法。曾就讀藍帶國際學院東京校區及巴黎雷諾特廚藝學校,還赴德國、瑞士等地進修。2006年在東京門前仲町開設以「禮物甜點」為概念的甜點教室Sweet Ribbon,網羅了基礎到專業領域的技法,連裝飾都有專人指導,其教學方式大受歡迎。活躍於電視及雜誌,也為企業設計食譜,曾出版《MASON JAR BOOK》(M-ON! Entertainment出版)、《グラススイーツ》、《濃厚スイーツ》等多本著作,也經手商品設計。
 

目錄

.前言                                                                                                       
.美味玻璃罐甜點的製作秘訣                                                           
  關於玻璃罐/關於材料/關於調理/關於盛裝/關於保存
 
Part1用玻璃罐輕鬆製作消暑甜品

果凍、慕斯、芭芭露亞
.柳橙風味芭芭露亞                                                                           
.柳橙果凍                                                                                           
變化款
.2層夾層/4層夾層                                                                           
.草莓慕斯                                                                                           
.鮮紅欲滴的草莓果凍                                                                               
變化款
.2層夾層/4層夾層                                                                           
.椰香奶酪                                                                                           
變化款
.2層夾層                                                                                                     
.芒果慕斯                                                                                           
.鮮果寒天凍                                                                                               
.咖啡凍                                                                                                       
.蜂蜜優格慕斯                                                                                   
.醃漬水果                                                                                           
變化款
.優格聖代                                                                                           
.自製超人氣格蘭諾拉麥片                                                                       
 
冰淇淋、雪酪
.香草冰淇淋                                                                                               
.雙苺優格雪酪                                                                                   
.芒果優格雪酪                                                                                   
.栗子慕斯                                                                                           
.巧克力芭芭露亞                                                                                       
變化款
.大理石紋芭芭露亞                                                                           
.蜜桃慕斯                                                                                           
◆讓玻璃罐甜點更有趣!1
.用玻璃罐做甜點飲品                                                                               
  巧克力香蕉奶昔/草莓牛奶奶昔
 
布丁
.懷念的古早味布丁                                                                           
.柔滑布丁                                                                                           
.巧克力布丁                                                                                               
.南瓜布丁                                                                                           
.焙茶布丁                                                                                           
.黑糖麵包布丁                                                                                   
.芒果布丁                                                                                           
.杏仁布丁                                                                                           
.抹茶豆漿布丁                                                                                   
 
Part2用玻璃罐輕鬆製作夾層蛋糕

草莓夾層蛋糕
.草莓千層派                                                                                               
.草莓鮮奶油蛋糕                                                                                       
.法式草莓蛋糕                                                                                   
.草莓巧克力蛋糕                                                                                       
.草莓查佛蛋糕                                                                                   
.香蕉鮮奶油蛋糕                                                                                       
.巧克力香蕉蛋糕                                                                                       
.咖啡蛋糕                                                                                           
.抹茶蛋糕                                                                                           
.蘋果奶酥                                                                                           
.檸檬塔                                                                                                       
.劇院蛋糕                                                                                           
.維也納風巧克力蛋糕                                                                               
 
Part3用玻璃罐輕鬆製作人氣甜點

起司甜點
.紐約起司蛋糕                                                                                   
.生起司蛋糕                                                                                               
.蘋果舒芙蕾起司蛋糕                                                                               
.提拉米蘇                                                                                           
.胡桃里考塔起司蛋糕                                                                               
.雙層起司蛋糕                                                                                   
 
巧克力甜點
.蒸烤巧克力蛋糕                                                                                       
.巧克力凍派                                                                                               
.熔岩巧克力                                                                                               
.熱巧克力                                                                                           
.柳橙布朗尼                                                                                               
 
◆讓玻璃罐甜點更美味!1

.海綿蛋糕的製作方法                                                                               
  原味海綿蛋糕/巧克力海綿蛋糕/咖啡海綿蛋糕/抹茶海綿蛋糕
.欲製作夾層蛋糕時的切法                                                                       
 
◆讓玻璃罐甜點更美味!2

.裝飾佐料的製作方法                                                                               
  香堤鮮奶油/咖啡鮮奶油/抹茶鮮奶油/巧克力鮮奶油/白巧克力鮮奶油/焦糖鮮奶油/
  卡士達醬/奶酥
 
杯子蛋糕、馬芬
.巧克力&覆盆莓杯子蛋糕                                                                
.甜薯杯子蛋糕                                                                                   
.美式約克夏布丁                                                                                       
.藍莓與香蕉馬芬                                                                                       
 
果醬、糖漬水果
.草莓香蕉果醬                                                                                   
.奇異果香蕉果醬                                                                                       
.糖漬蜜柑                                                                                           
.糖漬鳳梨                                                                                           
 
◆讓玻璃罐甜點更有趣!2

.玻璃罐甜點變身最佳伴手禮
 

詳細資料

  • ISBN:9789863700524
  • 叢書系列:點心教室
  • 規格:平裝 / 96頁 / 25.7 x 18.2 cm / 普通級 / 全彩印刷 / 初版
  • 出版地:台灣

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