舌尖上的英語

PART 1　Eating Habits 飲食習慣
Unit 1 Vegetarians 素食主義
Unit 2 On Diet 節食減肥
Unit 3 Organic Food 有機食物
Unit 4 I Like to Eat Snacks 愛吃零食
Unit 5 Balanced Nutrition 營養均衡

PART 2　Buying Ingredients and Kitchenware 購買食物原料及廚具
Unit 1 Shopping for Vegetables 購買蔬菜
Unit 2 Buying Meat 挑選肉類
Unit 3 Buying fruits 買水果
Unit 4 Choosing Sauces and Dressings 選購醬料
Unit 5 Buying Baking Ingredients 購買糕點材料
Unit 6 Buying Kitchenware 購買廚具

PART 3　American Cuisine 美國美食
Unit 1 Cuisine of the South 南部風味
Unit 2 Cuisine of the North-eastern 東北部菜餚
Unit 3 Cuisine of the Western 西部美食
Unit 4 Great Lakes Regional Cuisine 湖區菜
Unit 5 California Specialties 加州特色菜
Unit 6 Delicious Fast Food 美味快餐

PART 4　British Cuisine 英倫風味
Unit 1 National Dishes 經典國菜
Unit 2 Traditional Specialties 傳統特色菜
Unit 3 Fine Main Courses 精致主菜
Unit 4 Leisure Teatime 休閑茶點
Unit 5 British Desserts 英式甜品

PART 5　Italian Cuisine 意式美味
Unit 1 Appetizer 舒心開胃
Unit 2 Italian Pizza 意式比薩
Unit 3 Special Main Courses 特色主菜
Unit 4 The Great Pasta 意面之緣
Unit 5 Desserts 甜品風情

PART 6　French Cuisine 法國情調
Unit 1 Amuse-bouche 開胃菜
Unit 2 Bread 面包主食
Unit 3 A Nutritious Breakfast 營養早餐
Unit 4 A Good Lunch 豐盛午餐
Unit 5 A Fancy Dinner 尚品晚餐
Unit 6 Delicious Soups 鮮美羹湯
Unit 7 Special Desserts 特色點心

PART 7　Japanese Cuisine 日本料理
Unit 1 Delicious Soups 美湯
Unit 2 Amazing Sushi 壽司誘惑
Unit 3 Japanese Main Dishes 日式主菜
Unit 4 Healthy Noodles 綠色面條

PART 8　South Korean Cuisine 韓式料理
Unit 1 Kimchi 泡菜坊
Unit 2 Main Dishes 主菜閣
Unit 3 Desserts 甜心品
Unit 4 Korean Soups 韓式湯
Unit 5 Korean Noodles 韓國面

PART 9　Start Eating 開始用餐
Unit 1 Western Table Manners 西餐禮儀
Unit 2 Drinking Wine 美酒交杯
Unit 3 Family dinner 家庭用餐
Unit 4 Holiday Party 節日派對