My Paris Kitchen: Recipes and Stories

My Paris Kitchen: Recipes and Stories

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  • 優惠價:73970
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  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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佳評如潮《巴黎.莫名其妙》作者,獻上100道法式佳餚!

身兼知名美食部落格主、專業廚師的大衛.勒保維茲,十年移居輝煌又瘋狂的城市──巴黎。新書帶來100道令人食慾大振的法國著名鹹甜食食譜,原味演繹今日巴黎人的飲食文化。書中介紹的法國經典菜餚、讓人吮指回味的法式甜點等。你不僅走進大衛的巴黎廚房,也踏入了一個華麗豐美的美食之都!

 

內容簡介

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes.

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

 

作者簡介

DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley’s Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen, The Sweet Life in Paris, and The Perfect Scoop. David has been featured in Bon Appétit, Food & Wine, Cook’s Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and living blogs.

 

詳細資料

  • ISBN:9781607742678
  • 規格:精裝 / 345頁 / 25.7 x 20.8 x 3.3 cm / 普通級
  • 出版地:美國

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