Good Food, Good Life: 130 Simple Recipes You’ll Love to Make and Eat: A Cookbook

The host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home.

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include:

- Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
- Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
- Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
- Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
- Favorite breakfasts: Cr pes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
- Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more

Praise for Curtis Stone

"Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove."--Ruth Reichl

作者簡介

　　Curtis Stone is the author of six cookbooks, including the New York Times bestseller What’s for Dinner? He is host of Bravo’s Top Chef Masters and Top Chef Duals and regular guest co-host of ABC’s The Chew. He opened restaurant Maude in Beverly Hills in January 2014, offering a market-driven, prix-fixe monthly menu. He is also the creator of Kitchen Solutions, a sleek line of cookware sold by retailers worldwide, and writes a bimonthly column for O: The Oprah Magazine. Born in Melbourne, Australia, Stone honed his skills in London at Café Royal, under legendary three-star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis. He lives in Los Angeles with his wife and son.