The Art of the Garnish

Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have!

The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of ways set up a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist!

Inside this book, you’ll find:

• 100+ gorgeously garnished cocktail recipes
• Illustrations that detail how to make garnishes, from Citrus Tattoos to Pineapple Firebirds and Banana Dolphins
• Tips on how to select and store ingredients

Like all the books in the ＂Art of Entertaining＂ series, The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.

Leeann Lavin writes a Food & Drink column for Examiner.com, curating the food spectrum that dazzles and elevates the radical New York food and drink world. She writes the popular Garden Glamour blog covering the nexus of garden art and culinary art, food events, artisanal food makers, and cookbook reviews. She is also the author of The Hamptons & Long Island Homegrown Cookbook and a contributing author to Savoring Gotham. A 2015 IACP Cookbook judge, Leeann is also a BlogHer Influencer and a SheKnows Expert. A passionate food and garden thought leader and frequent guest speaker, Leeann has worked in restaurants, bars, and food catering; and creates food and drink recipes with passion, using ingredients from local greenmarkets, her herb garden and farm-ette at her country house in the Garden State, making sure to always add the best ingredient: love.