Sweet

　　世上最美麗食譜作者，這次為你帶來波斯愛之蛋糕、中東百萬富翁酥餅等充滿異國風情的創新甜點！

　　被《紐約時報》譽為世界上最美麗食譜的作者尤坦．奧圖蘭吉（Yotam Ottolenghi），在這本充滿創意的烘焙與甜點食譜裡，和他的長期夥伴Helen Goh攜手，一起為讀者帶來尤坦式的創意美味甜點。

　　尤坦以新鮮、令人回味再三的配方，以及充滿異國風味的香料與多元的調味，例如無花果、玫瑰花瓣、藏紅花、茴香、橙花、開心果、荳蔻，為蛋糕、餅乾、餡餅、布丁、冰淇淋帶來多層次的奢華食感。

　　《Sweet》一書共包含110道創意食譜，如黑莓與八角茴香蛋糕、中東式芝麻布朗尼、伊朗甜點波斯愛之蛋糕、中東百萬富翁酥餅等你意想不到的創新美味，從迷你小蛋糕到餅乾，父母與孩子將一起從這些創意無限的食譜裡，點燃製作甜點的想像力。(文/博客來編譯)

　　"There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy."

　　In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

　　Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

　　There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.