Kinfolk 25 食物專題
這期 Kinfolk 秋季專刊和讀者一起探索生活中的一大樂事:共食。無論是在擺盤完美的餐桌上,或是簡單的分享一塊麵包,和三五好友或家人一同享受美食是美好生活不可或缺的元素。就像知名飲食文學作家 M.F.K. Fisher 所寫,分享餐點比分享床鋪更為親密。
在這期專刊中,我們檢視食物在建立及維繫人際關係中所扮演的角色、它在藝術及歷史中的地位,以及在當代文化中的意義。我們造訪布魯克林的一位烘焙師、品嘗由著名主廚策劃的食譜、探究達利的超現實食譜書,並重訪 M.F.K. Fisher 筆下簡單菜餚的樂趣。
Issue Twenty-Five
The fall issue of Kinfolk explores one of life's simplest pleasures: sharing a meal. The act of eating together--whether at a well-appointed table or in the simple breaking of bread--is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.
In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali's surrealist cookbook and revisit MFK Fisher's seminal writing on the joy of simple meals.