【紀念更新版】
新增長年與波登合作的編輯Halpern所撰寫的文章,更收入波登手寫的註釋,
搭配插畫家Ralph Steadman的全新作品,向其致敬。
曝露餐飲世界的黑暗面,寫下震撼世人的廚房祕辛
對我來說,烹飪生涯有如長期戀愛,有莊嚴的時刻,也有荒唐的時刻。可是就像戀愛,回首前塵時,記憶最深的都是快樂的時光,是那些在一開頭時吸引你的事物,那些讓你一再回過頭來需索的事物。
經過28年的放浪形骸之後,身兼大廚和小說家雙重身分的安東尼.波登決定把他的故事和盤托出。從他在法國吉隆特第一次吃牡蠣,到他在美國普羅溫斯敦的一個低級吵雜的餐廳裡當地位低下的洗碗工;從洛克菲勒大廈頂層彩虹會所的廚房,到紐約東村的毒品地;從東京到巴黎,再回到紐約。波登廚房裡的故事既出乎意料又充滿激情,既滑稽可笑又令人震驚。
本書特色
★榮登《紐約時報》暢銷書排行榜!
★美食名家韓良憶精心重譯,波登經典再現!
★將安東尼.波登推上全球知名廚師作家之列的首部非小說作品!
★百無禁忌,令人傻眼的廚房機密大爆料!滑稽可笑又令人震驚的廚房故事,和盤托出!
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman.
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.