An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more
A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so an......more
Maybe it’s time to see how the sausage is made. Chances are that in the last couple years, your life has been turned ups......more
A delicious and award-winning narrative history of pie in America, from the colonial era through the civil rights moveme......more
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a singl......more
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In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of......more
New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and surprising success of English ......more
An adventure into the bizarre history of British food, told through generations of folklore. A Feast of Folklore leads y......more
Embark on a culinary and spiritual journey with ’In Love With Spoons, ’ as it masterfully blends memoir, poetry, and art......more
Experience the vibrant street markets and bustling food stalls of Vietnam first-hand! In 2018, veteran restaurateur, aut......more
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more
Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one o......more
Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more
Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more
A bold return to the Egyptian cuisine of chef Michael Mina’s heritage, highlighting the traditions and delicious flavors......more
Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio......more
In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke......more
Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and ......more
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan......more
When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and manag......more
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations ac......more
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme In this engrossing and timely j......more
A behind-the-scenes look at the people and stories that comprise one of Canada’s most dynamic wine regions. Prince Edwar......more
Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh t......more
- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and li......more
An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the o......more
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, an......more
Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in ......more
Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiato......more
"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all i......more
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes ......more
A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of ......more
A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of ......more
From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more
365 essential recipes and tons of foundational resources to make you a more confident cook--from the James Beard Award w......more
Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard ......more
** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- N......more
A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century......more
A memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir is a storied cookbook, a......more
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favori......more
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An aspiring oenophile’s dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine......more
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting......more
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal i......more
Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural di......more
’A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ ......more
Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet w......more
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade throug......more
"VERDICT Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novi......more
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Ber......more
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essa......more
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple din......more
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Garlic, chili peppers, and Szechuan peppercorn give Sichuan food a flavor profile that is distinctively málà (pinyin for......more
Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more
WINNER OF THE JANE GRIGSON TRUST AWARD ’Amazing, original, boundary breaking.’ Diana Henry ’One of the most gleeful cook......more
"This is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in Lon......more
NATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful......more
The third issue of a new magazine from an art collective working at the intersection of gastronomy and performance This ......more
Hundreds recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to c......more
"[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recen......more
These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more
Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part o......more
In the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an awar......more
An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic crit......more
The food-obsessed chronicle of an American’s three years in Italy--now available in paperback I simply want to live in t......more
The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as we......more
Through lyrical and intimate personal essays, All Things Edible, Random and Odd delivers a portrait not just of a father......more
Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-......more
These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more
Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspi......more
In this book, the author discusses the history and significance of gatherings of lawyers to share food, wine, and conver......more
Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more
’A beautiful book and the perfect Christmas present.’ - Jamie Oliver ’More than just a compilation of gorgeous recipes: ......more
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In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers reade......more
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook t......more
NATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The r......more
The charming and joyful follow-up book from ’the nation’s taster in chief, ’ Felicity Cloake. If there’s one thing that ......more
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting......more
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Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes t......more
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street Journal Accl......more
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel,......more
Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and......more