Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking co......more

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh’s cozy kitchen on a sugar beet ......more

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemp......more

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and ......more

Pastry is one of our favourite things to indulge in - the golden crust of a pie, the flaky pastry of the immortal Cornis......more

A Gallery Book. Gallery Books has a great book for every reader....more

An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes ......more

A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk B......more

Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook. Whether you’re cra......more

How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to the perfect cookie recipe knows no......more

A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest--with even more r......more

After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver’s Cookbook Club), Michael and Pippa ......more

Turn your kitchen into the world’s best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award......more

Make baking a joyful adventure with fun and accessible recipes for kids of all ages. Adapted from the best-selling Bakin......more

The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades-......more

Bake your best batch yet with 100 holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perf......more

The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and tec......more

It’s the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas c......more

With all kinds of sweet momentsand everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life! In the sec......more

An updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of......more

The classic cookbook for the modern kitchen from taste.com.au - Australia’s #1 food site. For the first time, from Austr......more

From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paire......more

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredi......more

The first book from top barista and coffee expert Celeste Wong, featuring 80 straightforward and delicious recipes for e......more

A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner ......more

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by the......more

Satisfy your sweet tooth the Fast 800 way, with healthy and wholesome recipes for sweet treats, savoury snacks and delic......more

From the go-to boutique bakery in Victoria, BC, this cookbook--with over 85 recipes--satisfies every sweet, savory, and ......more

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don......more

For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocol......more

Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking bo......more

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and......more

Over 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perf......more

The author of The Italian Baker and Melissa Forti’s Christmas Baking Book returns with a mouthwatering blend of memoir, ......more

Squishmallows: The Official Baking Book is the perfect book for fans of Original Squishmallows and baking alike! With 50......more

Enter a world where dragons and griffins roam free--and are super delicious! Wander through the enchanted forest and sna......more

The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through he......more

Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was mes......more

Chef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her pas......more

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With a foreword by Raymond Blanc Develop your baking skills, understand the building blocks to baking brilliantly and le......more

With clear, step-by-step instructions and over 400 colour photographs, using this book, you will learn how to: - Carve s......more

Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! The most satisfying part......more

Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn--Italian and Italian American-ish cakes, coo......more

A delicious cake for every occasion, from the author of The Great British Bake Off Big Book of Baking 40 essential class......more

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From social media sensation George’s Bakery comes Rebel Bakes - a joyful celebration of all things sweet. In Rebel Bakes......more

Tempt your taste buds with Gill Cottell’s easy-to-follow recipes! Gill Cottell is on a mission: to make the magical worl......more

Popular food stylist and blogger Celine Rousseau finally invites fans to bring her appealing, whimsical food art to life......more

A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and......more

When your day deserves a treat, you’ll find exactly the sweet you need in Just Desserts. From everyday fancy cookies, ba......more

A collection of easy and doable recipes for cakes, cookies, pastries, breads and savory treats from the Asian kitchen Th......more

Every baker owns a round cake tin - but did you know how versatile and hard-working it can be? Tarunima Sinha’s glorious......more

Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compil......more

Take dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards. The perfect blend of savory and ......more

Some like ’em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk C......more

A meat pie or savory filled meat pastry is an economical and easy way to use leftovers or to create hearty meals. You ca......more

In a world marked by division and conflict, there’s one thing we can all agree on: ice cream is delicious! And there’s n......more

The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses......more

The World’s Most Wanted Desserts: With gluten free, dairy free & vegan options aims to help make cooking desserts manage......more

Hello and welcome to Botanical Baking. thank you for choosing my book! I’m Juliet and I’m a baker, cake maker and food s......more

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From le......more

Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud o......more

"Originally published in 2022 in Great Britain by Ebury Press, an imprint of Ebury Publishing."--Colophon....more

If the style of the work be faulty, the reason-not the excuse-is that the style is innate, and not modelled upon anybody......more

No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that......more

Let’s discover the book "Servings Of Delight" in the parts listed below: Our experts have tested all the recipes in this......more

The Queen-like Closet or Rich Cabinet - Stored with all manner of rare receipts for preserving, candying and cookery. Ve......more

The years of work in candy-making that have made possible this book, I now look back upon with a certain feeling of sati......more

"The Sweet Tooth’s Guide to Happiness" is not just a cookbook; it’s a delightful expedition into the world of sugary bli......more

’A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ ......more

The ultimate book of mochi! Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful ......more

This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achie......more

This is an incredible handbook with straightforward explanations for various candy-making techniques and contains reliab......more

This cookbook gives you the lowdown on basics, from building a fuss-free pantry to mastering easy-as-pie twists on old f......more