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A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food We’re thinking ......more
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The confusing way in which sustainable agriculture has been defined and measured is clarified in this comprehensive volu......more
The confusing way in which sustainable agriculture has been defined and measured is clarified in this comprehensive volu......more
This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandem......more
Reconceptualizes human-animal relationships and their political significance in ancient and modern societies. In Live St......more
Reconceptualizes human-animal relationships and their political significance in ancient and modern societies. In Live St......more
Why have so many approaches to farming and food policy failed in Sub-Saharan Africa? Because, argues William Moseley in ......more
An award-winning author’s powerful exploration of the remarkable women driving transformative change in America’s food s......more
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about f......more
World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reco......more
"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street Journal Accl......more
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"This is a book of life and why we should celebrate our roots before it is too late. Fascinating." -- John Connell, best......more
To mitigate climate, biodiversity, and public health crises, the global agrifood system needs radical change. The Global......more
In 2014 Sonja Trom Eayrs’s parents filed the first of three lawsuits against Dodge County officials and their neighbors,......more
Unlike any other territorial species, humans have evolved to become agrarians. The unique drive of farmers to cultivate ......more
Essential parenting advice and practical strategies for engaging kids in farm life--to create opportunities for play and......more
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This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its......more
Acclaimed photographer George Steinmetz documents the awesome global effort that puts food on our tables and transforms ......more
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Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey,......more
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to posit......more
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to posit......more
From James Beard Award-winning author Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate maker......more
Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English ......more
Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English ......more
A radical and urgent new approach to how we can solve the problems of hunger and poverty in the US. Most people think hu......more
A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange......more
Essential essays on the environmental impacts of factory farms on public health. The rapid--and relatively recent--conce......more
In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an explosive exposé of......more
The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructi......more
Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about......more
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In the annals of India’s history, a monumental uprising unfolded in 2020, echoing the resilience and coming together of ......more
Food stood at the centre of Mussolini’s attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking t......more
Winner of the J. Anthony Lukas Work-in-Progress Award, an eye-opening and explosive exposé of the toxic labor practices ......more
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Food as culture in literature and the arts This issue of Alif seeks to contribute to current scholarship on food and foo......more
This collection presents critical and action-oriented approaches to addressing food systems challenges across places, sp......more
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ......more
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This volume discusses important issues associated with agricultural disaster risk, resilient agriculture, and livelihood......more
This book critically examines contemporary health and wellness culture through the lens of personalization, genetificati......more
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, p......more
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and ......more
For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)......more
The subject matter of this book focuses on recognizing the relationship between humans, animals, plants, and their envir......more
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined wit......more
When Food Became Scarce is about the Great Leap Famine of 1958-61. Yixin Chen adopts a grassroots level analysis to expl......more
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Far......more
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Far......more
The hidden history of an economic and cultural catastrophe that is threatening our very food supply--the disappearance o......more
Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Qu......more
Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Qu......more
Ellen Ruppel Shell’s Slippery Beast is a fascinating account of a deeply mysterious creature--the eel--a thrilling saga ......more
A concise and feisty takedown of the all-style, no-substance tech ventures that fail to solve our food crises. Why has S......more
A concise and feisty takedown of the all-style, no-substance tech ventures that fail to solve our food crises. Why has S......more
In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person w......more
School feeding is the world’s most extensive safety net, with nearly one in two primary school children receiving a subs......more
Originally published in 1961, this book was the first comprehensive work on South African geography that also presented ......more
Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins’s grandfather, Black dairy farmer Angus Bates, Lake......more
Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreak......more
Discover the history, causes, impacts, and potential future of global food shortages-a problem for all of humanity, not ......more
Milk. It’s in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free......more
Pastoralism is a diffused and ancient form of human subsistence and probably one of the most studied by anthropologists ......more
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more
This book advances contemporary debates on the evolution of patriarchal institutions in agrarian transitions and the str......more
"Frostbite is a perfectly executed cold fusion of science, history, and literary verve...as a fellow nonfiction writer, ......more
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves i......more
From New York Times bestselling author Robert Cheeke comes a new way of thinking about helping animals and the environme......more
Across the world, an increasing number of people are turning to veganism, changing not just their diets, but completely ......more
Consumerism, unsustainable growth, waste and inequalities continue to ail societies across the globe, but creative colle......more
How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continui......more
How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continui......more
The New York Times bestselling author of Deep Nutrition explains how a group of eight little-known oils cause the cellul......more
"Pedaling Resistance examines the relationship between veganism and cycling through a blend of memoir-style recollection......more
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, ......more
Recent advances in agri-food technology have brought increasing complexity and emerging challenges to food safety regula......more
In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale v......more
In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale v......more
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"What makes for a livable life, and for whom? Taking Bengaluru, India, as a case study, Camille Frazier probes the meani......more
"What makes for a livable life, and for whom? Taking Bengaluru, India, as a case study, Camille Frazier probes the meani......more
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The cultivation of the three sisters (corn, beans, and squash) on subsistence farms in El Salvador is a multispecies, wo......more
The Sheep Industry of Territorial New Mexico offers a detailed account of the New Mexico sheep industry during the terri......more
Launched in 2004, the Latin American regional institution of ALBA (Alianza Bolivariana para los Pueblos de Nuestra Améri......more
Launched in 2004, the Latin American regional institution of ALBA (Alianza Bolivariana para los Pueblos de Nuestra Améri......more
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