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Light Seasonal Recipes from Around the World

Light Seasonal Recipes from Around the World

Expert French nutritionist Dr. Jean-Michel Cohen offers a tantalizing selection of fresh international recipes that are ......more

Farm to Table

Farm to Table

From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets an......more

Olive 100 of the Very Best One Pot Recipes

Olive 100 of the Very Best One Pot Recipes

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

Olive 100 of the Very Best Vegetarian Meals

Olive 100 of the Very Best Vegetarian Meals

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

Farm to Table

Farm to Table

From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets an......more

The Art of Cooking

The Art of Cooking

" In 1973–1975, in the midst of creating a body of works on food, taste, labor, women, and imperialism, Martha Rosler wr......more

Two and Two: Mcsorley’s, My Dad, and Me

Two and Two: Mcsorley’s, My Dad, and Me

A deeply stirring memoir of fathers, sons, and the oldest bar in New York City Since it opened in 1854, McSorley’s Old A......more

The Art of the Garnish: The Art of Garnishing the Cocktail

The Art of the Garnish: The Art of Garnishing the Cocktail

Take your cocktails to the next level with dozens of creative garnishes, from herbs to candy to fun decorative embellish......more

Manual of Foraging: How to Pick Wild Food from Nature

Manual of Foraging: How to Pick Wild Food from Nature

A complete foraging manual on how to gatherand use the wild plants of different natural habitats, from mountains and des......more

The Eternal Table: A Cultural History of Food in Rome

The Eternal Table: A Cultural History of Food in Rome

Italian food has long been a favorite of diners the world over. And while Rome has often suffered in the shadows of othe......more

Jamie’s Road: Cooking in a Crowded Life

Jamie’s Road: Cooking in a Crowded Life

More than a cookbook, Jamie’s Road is the story of a fascinating life told through food. From the crispy crab cakes of h......more

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes With It

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes With It

This is a comprehensive guide to everything you ever wanted to know about wine from the creator and host of the popular ......more

French Moderne: Cocktails from the Twenties and Thirties With Recipes

French Moderne: Cocktails from the Twenties and Thirties With Recipes

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry......more

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, ......more

Life of the Party Cocktail Coasters

Life of the Party Cocktail Coasters

Bearing cocktail recipes and captivating questions, this booklet of coasters is the key to taking your party to a higher......more

Life of the Party Cocktail Coasters

Life of the Party Cocktail Coasters

Bearing cocktail recipes and captivating questions, this booklet of coasters is the key to taking your party to a higher......more

Olive 100 of the Very Best 5 2 Diet Recipes

Olive 100 of the Very Best 5 2 Diet Recipes

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

Freshly Picked: A Locavore’s Love Affair With Bc’s Bounty

Freshly Picked: A Locavore’s Love Affair With Bc’s Bounty

A remarkable, amusing and inspiring tour of what, where, and when to eat BC’s fruits and vegetables, complete with photo......more

Pepper: A Guide to the World’s Favorite Spice

Pepper: A Guide to the World’s Favorite Spice

Interest in various foods and their origins and histories have become popular. As pepper is the world’s most popular spi......more

Paul Ricard: The Story of Provence’s Drinks King

Paul Ricard: The Story of Provence’s Drinks King

The biography of Paul Ricard—whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif fr......more

Party Cakes

Party Cakes

Back in the day you didn’t need a degree in Martha Stewart Fancification to make cool, fun, cakes, you just needed some ......more

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs.......more

Kitchen Yarns: Notes on Life, Love, and Food

Kitchen Yarns: Notes on Life, Love, and Food

From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food ......more

Radiant: The Cookbook

Radiant: The Cookbook

Turn your pantry into a storehouse of beauty fuel -- and you’ll begin to radiate health from the inside out. From adapt......more

The Complete Vegan Air Fryer Cookbook: 150 Plant-Based Recipes for Your Favorite Foods

The Complete Vegan Air Fryer Cookbook: 150 Plant-Based Recipes for Your Favorite Foods

Enjoy healthier versions of all your favorite plant-based foods! The Complete Vegan Air Fryer Cookbook shows you how to ......more

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark

Discover how the wild tastes of wood arealready in your food, guided by a global flavor forager...more

The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-fuss, High-nutrition, All-natural, and Way Better Than Store-bought Pure

The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-fuss, High-nutrition, All-natural, and Way Better Than Store-bought Pure

You don t eat all of your food out of jars, why should your baby?The Slow Cooker Baby Food Cookbookshows you how to make......more

Hungover: The Morning After and One Man’s Quest for the Cure

Hungover: The Morning After and One Man’s Quest for the Cure

One intrepid reporter’s quest to learn everything there is to know about hangovers, trying all of the cures he can find ......more

The Ultimate Guide to Bone Broth

The Ultimate Guide to Bone Broth

Bone broth is enjoying a renaissance as the ultimate primal/paleo/ancestral food, a true superfood with more vitamin, mi......more

Russian Cuisine in Exile

Russian Cuisine in Exile

This classic book of essays from the mid-1980s blends humor, nostalgia and cultural commentary with the practical proble......more

Utsav: A Culinary Epic of Indian Festivals

Utsav: A Culinary Epic of Indian Festivals

India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with histo......more

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to......more

Community Table: Recipes for an Ecological Food Future

Community Table: Recipes for an Ecological Food Future

Knowing we’re at a turning point in food, politically, environmentally, and culturally, this project started by looking ......more

The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazi......more

Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

A snobbery-free guide to quickly finding which North American wines are worth your money. While wine snobs are swirling ......more

Coffee from A to Z: From Bean to Perfect Cup and Everything in Between

Coffee from A to Z: From Bean to Perfect Cup and Everything in Between

The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, ju......more

The Wine Lover’s Daughter: A Memoir

The Wine Lover’s Daughter: A Memoir

A memoir by the celebrated essayist that explores her relationship with her father, a lover of wine In The Wine Lover’s ......more

The Everything Air Fryer Cookbook: 300 Easy and Delicious Recipes for Your Favorite Foods!

The Everything Air Fryer Cookbook: 300 Easy and Delicious Recipes for Your Favorite Foods!

More than 300 easy, fun, and creative recipes for the hottest new kitchen appliance—the air-fryer! The air-fryer is an e......more

What Makes a Wine Worth Drinking: In Praise of the Sublime

What Makes a Wine Worth Drinking: In Praise of the Sublime

A paean to authentic wines, describing their fundamental qualitiesand their power to improve and enrich our lives, from ......more

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal th......more

Cooking With Nonna: A Year of Italian Holidays: over 100 Classic Holiday Recipes from Italian Grandmothers

Cooking With Nonna: A Year of Italian Holidays: over 100 Classic Holiday Recipes from Italian Grandmothers

Learn to cook traditional Italian food for every holiday of the yearwith Rossella Rago and her Italian nonna inCooking w......more

Let’s Get Fizzical: More Than 50 Bubbly Cocktail Recipes With Prosecco, Champagne, and Other Sparkli

Let’s Get Fizzical: More Than 50 Bubbly Cocktail Recipes With Prosecco, Champagne, and Other Sparkli

Add some sparkle to your life with 50 of the best cocktails made from Prosecco, Sekt, Cava, Champagne, and other sparkli......more

Breakfast Around the World: Food to Wake Up to

Breakfast Around the World: Food to Wake Up to

You don’t have to eat the same boring breakfast every day! Breakfast Around the World shows how you can quickly create t......more

Disney the Simple Family Cookbook

Disney the Simple Family Cookbook

Discover the joy of cooking with your loved ones using 100 recipes inspired by your favorite Disney characters. Make spa......more

Eat Like a Gilmore: Daily Cravings

Eat Like a Gilmore: Daily Cravings

One hundred crave-worthy recipes—for Gilmore Girls fans who can’t get enough!...more

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses th......more

Plant-based Meats: Hearty, High-protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Plant-based Meats: Hearty, High-protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Plant proteins that deliver all the meatysatisfaction of your favorite comfort foods...more

Little Book of Southern Style: Sips & Bites

Little Book of Southern Style: Sips & Bites

The perfect gifty little cookbook for those who love Southern cooking. With more than 30 delicious recipes for simple bu......more

Little Book of Cocktail Bites

Little Book of Cocktail Bites

The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes f......more

Keto Snacks: From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeño Poppers, 100 Low-carb Snacks for Every Craving

Keto Snacks: From Sweet and Savory Fat Bombs to Pizza Bites and Jalapeño Poppers, 100 Low-carb Snacks for Every Craving

Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks. Sta......more

Easy As Vegan Pie: One-of-a-kind Sweet and Savory Slices

Easy As Vegan Pie: One-of-a-kind Sweet and Savory Slices

Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their k......more

Vegano fácil / Easy Vegan

Vegano fácil / Easy Vegan

Global studies of vegans show that they are, on average, significantly healthier than the rest of the population in term......more

Ethiopia: Recipes and Traditions from the Horn of Africa

Ethiopia: Recipes and Traditions from the Horn of Africa

Ethiopia stands as a land apart in so many respects: Never colonized, the country celebrates and preserves its ancient t......more

Recipe for Victory: Meals During Wartime 1914-1918

Recipe for Victory: Meals During Wartime 1914-1918

Elizabeth Baird and Bridget Wranich have created an absorbing history of wartime meals, both in the military -- on the f......more

La Mejor Comida Casera para Bebes del Planeta

La Mejor Comida Casera para Bebes del Planeta

Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little......more

I Am a Filipino: And This Is How We Cook

I Am a Filipino: And This Is How We Cook

Get ready to discover the next great Asian cuisine...more

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You’ll Want to Wake Up for

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You’ll Want to Wake Up for

Plant–ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for e......more

Clean Enough: Get Back to Basics and Leave Room for Dessert

Clean Enough: Get Back to Basics and Leave Room for Dessert

Redefine clean eating with over 100 whole-food, vegetarian savories and sweets that nourish your body and mind—every day......more

Six and Co: Fundamentals, Formulas, Evolutions

Six and Co: Fundamentals, Formulas, Evolutions

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codexis a comprehensive prime......more

Provisions: The Roots of Caribbean Cooking: 150 Vegetarian Recipes

Provisions: The Roots of Caribbean Cooking: 150 Vegetarian Recipes

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, M......more

On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering

On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering

50 easy ideas (and 52 recipes) for styling simple food into beautiful boards Sharing food on boards is the perfect way t......more

Perfect Turkey Cookbook: More Than 500 Mouthwatering Recipes for the Ultimate Feast

Perfect Turkey Cookbook: More Than 500 Mouthwatering Recipes for the Ultimate Feast

This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu—with a glorious, golden gobble......more

Vegan Keto

Vegan Keto

The benefits of the ketogenic diet are not limited to those consuming large amount of animal protein. Some people, wheth......more

American Girl Cookies

American Girl Cookies

From the well-loved American Girl brand comes a favorite topic: baking cookies!With more than 60 recipes for mouthwateri......more

The Chesapeake Table: Your Guide to Eating Local

The Chesapeake Table: Your Guide to Eating Local

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the ci......more

The Casa Mono Cookbook: Spanish Recipes from the Classic New York Restaurant

The Casa Mono Cookbook: Spanish Recipes from the Classic New York Restaurant

Beloved recipes and flavors of the Spanish coast from the celebrated and pioneering restaurant The highly anticipated de......more

Taste for Life: Eat Kindly, Tread Lightly, Live Well

Taste for Life: Eat Kindly, Tread Lightly, Live Well

Your complete guide to plant-based eating, including more than 100 delicious recipes for every occasion Explore the deli......more

The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe

The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will......more

The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More

The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More

Featuring nerdy recipes for both alcoholic and non-alcoholic beverages,The Geeky Chef Drinks is your chance to sip your ......more

Tiffin: 500 Authentic Recipes Celebrating India’s Regional Cuisine

Tiffin: 500 Authentic Recipes Celebrating India’s Regional Cuisine

Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs......more

Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

Calling all spice fans, adventurers, and curious cooks: explore the world’s spices, create your own spice blends, and ta......more

Winter: Warm Recipes for Cold Nights

Winter: Warm Recipes for Cold Nights

This comprehensive collection of 140 classic and modern winter recipes collected from around the world promises to keep ......more

A Common Table: 80 Recipes and Stories from My Shared Cultures

A Common Table: 80 Recipes and Stories from My Shared Cultures

In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that m......more

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-homemade Sweets

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-homemade Sweets

By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Park......more

Ten Restaurants That Changed America

Ten Restaurants That Changed America

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food ......more

Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart

Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavor......more

Feasts of Veg: Plant-Based Food for Gatherings

Feasts of Veg: Plant-Based Food for Gatherings

This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern p......more

Naturally Sweet Vegan Treats: Plant-based Delights Free from Refined and Artificial Sweeteners

Naturally Sweet Vegan Treats: Plant-based Delights Free from Refined and Artificial Sweeteners

Have Your (Naturally-Sweetened) Cake and Eat It Too Satisfy your sweet tooth the healthy way with these delicious plant-......more

Herbal Adventures: Backyard Excursions and Kitchen Creations for Kids and Their Families

Herbal Adventures: Backyard Excursions and Kitchen Creations for Kids and Their Families

“A real gem…a perfect beginners’ book no matter your age.” —Rosemary Gladstar, herbalist and author In Herbal Adventures......more

The Really Useful Ultimate Student Cook Book

The Really Useful Ultimate Student Cook Book

No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and e......more

Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook

The vegan cookbook phenomenon from America’s most popular vegan chefs, now in paperback...more

Sacred & Delicious: A Modern Ayurvedic Cookbook

Sacred & Delicious: A Modern Ayurvedic Cookbook

Interest in Ayurvedic cooking has exploded over the past two decades, with Deepak Chopra and other respected teachers po......more

Southeast Asia’s Best Recipes: From Bangkok to Bali; Southeast Asian Cookbook, 121 Recipes

Southeast Asia’s Best Recipes: From Bangkok to Bali; Southeast Asian Cookbook, 121 Recipes

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with t......more

The Filipino-american Kitchen: Traditional Recipes, Contemporary Flavors

The Filipino-american Kitchen: Traditional Recipes, Contemporary Flavors

**Selected as a semifinalist in the 2007 IACP Cookbook Awards** In The Filipino-American Kitchen, Chicago-based chef and......more

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fer......more

Estela

Estela

The much-anticipated debut from Esquire’s Chef of the Year, who runs one of the world’s 50 best restaurants...more

Super Nutrition for Babies: The Best Way to Nourish Your Baby from Birth to 24 Months

Super Nutrition for Babies: The Best Way to Nourish Your Baby from Birth to 24 Months

Freshly revised and updated to include incrediblefull-color photography,Super Nutrition for Babies, Revised Edition, fea......more

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourma......more

Vegan Christmas: Over 70 Essential Vegan Recipes for the Festive Season

Vegan Christmas: Over 70 Essential Vegan Recipes for the Festive Season

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley’s fantastic alternatives to the......more

Smith & Deli-cious: Food from Our Deli That Happens to Be Vegan

Smith & Deli-cious: Food from Our Deli That Happens to Be Vegan

Forget your preconceptions of vegan food. In Smith & DELI-cious: a Deli (That Happens to be Vegan), Shannon Martinez and......more

Skillet: Over 70 Delicious One-Pan Recipes

Skillet: Over 70 Delicious One-Pan Recipes

Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavorsome dishes incorporate si......more

Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tric

Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tric

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast ......more

The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients or Less

The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients or Less

Five years ago, popular blogger Brandi Doming (creator of popular blog The Vegan 8) became a vegan, overhauling the way ......more

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