:::相關網站

:::會員服務|快速功能

  • 今日66折
  • 天天BUY
家庭書單
 

暢銷榜

上頁 下頁

排序依

list共有12835

Light Seasonal Recipes from Around the World

Light Seasonal Recipes from Around the World

Expert French nutritionist Dr. Jean-Michel Cohen offers a tantalizing selection of fresh international recipes that are ......more

Farm to Table

Farm to Table

From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets an......more

Olive 100 of the Very Best One Pot Recipes

Olive 100 of the Very Best One Pot Recipes

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

Olive 100 of the Very Best Vegetarian Meals

Olive 100 of the Very Best Vegetarian Meals

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by food......more

Farm to Table

Farm to Table

From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets an......more

Two and Two: Mcsorley’s, My Dad, and Me

Two and Two: Mcsorley’s, My Dad, and Me

A deeply stirring memoir of fathers, sons, and the oldest bar in New York City Since it opened in 1854, McSorley’s Old A......more

Manual of Foraging: How to Pick Wild Food from Nature

Manual of Foraging: How to Pick Wild Food from Nature

A complete foraging manual on how to gatherand use the wild plants of different natural habitats, from mountains and des......more

The Art of the Garnish: The Art of Garnishing the Cocktail

The Art of the Garnish: The Art of Garnishing the Cocktail

Take your cocktails to the next level with dozens of creative garnishes, from herbs to candy to fun decorative embellish......more

Jamie’s Road: Cooking in a Crowded Life

Jamie’s Road: Cooking in a Crowded Life

More than a cookbook, Jamie’s Road is the story of a fascinating life told through food. From the crispy crab cakes of h......more

French Moderne: Cocktails from the 1920s and 1930s With Recipes

French Moderne: Cocktails from the 1920s and 1930s With Recipes

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry......more

Party Cakes

Party Cakes

Back in the day you didn’t need a degree in Martha Stewart Fancification to make cool, fun, cakes, you just needed some ......more

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs.......more

Hungover: The Morning After and One Man’s Quest for the Cure

Hungover: The Morning After and One Man’s Quest for the Cure

One intrepid reporter’s quest to learn everything there is to know about hangovers, trying all of the cures he can find ......more

The Ultimate Guide to Bone Broth

The Ultimate Guide to Bone Broth

Bone broth is enjoying a renaissance as the ultimate primal/paleo/ancestral food, a true superfood with more vitamin, mi......more

Utsav: A Culinary Epic of Indian Festivals

Utsav: A Culinary Epic of Indian Festivals

India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with histo......more

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to......more

The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazi......more

Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

A snobbery-free guide to quickly finding which North American wines are worth your money. While wine snobs are swirling ......more

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal th......more

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes With It

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes With It

This is a comprehensive guide to everything you ever wanted to know about wine from the creator and host of the popular ......more

Let’s Get Fizzical

Let’s Get Fizzical

Add some sparkle to your life with 50 of the best cocktails made from Prosecco, Sekt, Cava, Champagne, and other sparkli......more

Coffee from A to Z: From Bean to Perfect Cup and Everything in Between

Coffee from A to Z: From Bean to Perfect Cup and Everything in Between

The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, ju......more

Breakfast Around the World: Food to Wake Up to

Breakfast Around the World: Food to Wake Up to

You don’t have to eat the same boring breakfast every day! Breakfast Around the World shows how you can quickly create t......more

Vegano fácil / Easy Vegan

Vegano fácil / Easy Vegan

Global studies of vegans show that they are, on average, significantly healthier than the rest of the population in term......more

The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-fuss, High-nutrition, All-natural, and Way Better Than Store-bought Pure

The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-fuss, High-nutrition, All-natural, and Way Better Than Store-bought Pure

You don t eat all of your food out of jars, why should your baby?The Slow Cooker Baby Food Cookbookshows you how to make......more

I Am a Filipino: And This Is How We Cook

I Am a Filipino: And This Is How We Cook

Get ready to discover the next great Asian cuisine...more

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-based Recipes You’ll Want to Wake Up for

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-based Recipes You’ll Want to Wake Up for

Plant–ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals—perfect for e......more

Six and Co: Fundamentals, Formulas, Evolutions

Six and Co: Fundamentals, Formulas, Evolutions

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codexis a comprehensive prime......more

Provisions: The Roots of Caribbean Cooking: 150 Vegetarian Recipes

Provisions: The Roots of Caribbean Cooking: 150 Vegetarian Recipes

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, M......more

On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering

On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering

50 easy ideas (and 52 recipes) for styling simple food into beautiful boards Sharing food on boards is the perfect way t......more

Perfect Turkey Cookbook: More Than 500 Mouthwatering Recipes for the Ultimate Feast

Perfect Turkey Cookbook: More Than 500 Mouthwatering Recipes for the Ultimate Feast

This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu—with a glorious, golden gobble......more

The Chesapeake Table: Your Guide to Eating Local

The Chesapeake Table: Your Guide to Eating Local

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the ci......more

Russian Cuisine in Exile

Russian Cuisine in Exile

This classic book of essays from the mid-1980s blends humor, nostalgia and cultural commentary with the practical proble......more

The Casa Mono Cookbook: Spanish Recipes from the Classic New York Restaurant

The Casa Mono Cookbook: Spanish Recipes from the Classic New York Restaurant

Beloved recipes and flavors of the Spanish coast from the celebrated and pioneering restaurant The highly anticipated de......more

The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe

The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will......more

Tiffin: 500 Authentic Recipes Celebrating India’s Regional Cuisine

Tiffin: 500 Authentic Recipes Celebrating India’s Regional Cuisine

Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs......more

Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize

Calling all spice fans, adventurers, and curious cooks: explore the world’s spices, create your own spice blends, and ta......more

Winter: Warm Recipes for Cold Nights

Winter: Warm Recipes for Cold Nights

This comprehensive collection of 140 classic and modern winter recipes collected from around the world promises to keep ......more

A Common Table: 80 Recipes and Stories from My Shared Cultures

A Common Table: 80 Recipes and Stories from My Shared Cultures

In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that m......more

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-homemade Sweets

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-homemade Sweets

By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Park......more

Ten Restaurants That Changed America

Ten Restaurants That Changed America

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food ......more

Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart

Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavor......more

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark

The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark

Discover how the wild tastes of wood arealready in your food, guided by a global flavor forager...more

Feasts of Veg: Plant-based Food for Gatherings

Feasts of Veg: Plant-based Food for Gatherings

This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern p......more

Sacred & Delicious: A Modern Ayurvedic Cookbook

Sacred & Delicious: A Modern Ayurvedic Cookbook

Interest in Ayurvedic cooking has exploded over the past two decades, with Deepak Chopra and other respected teachers po......more

Southeast Asia’s Best Recipes: From Bangkok to Bali; Southeast Asian Cookbook, 121 Recipes

Southeast Asia’s Best Recipes: From Bangkok to Bali; Southeast Asian Cookbook, 121 Recipes

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with t......more

The Filipino-american Kitchen: Traditional Recipes, Contemporary Flavors

The Filipino-american Kitchen: Traditional Recipes, Contemporary Flavors

**Selected as a semifinalist in the 2007 IACP Cookbook Awards** In The Filipino-American Kitchen, Chicago-based chef and......more

Foundations of Flavour: the Noma Guide to Fermentation: Including Step-by-step Information on Making and Cooking With: Koji, Kom

Foundations of Flavour: the Noma Guide to Fermentation: Including Step-by-step Information on Making and Cooking With: Koji, Kom

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fer......more

Clean Enough: A New Approach to Clean Eating—get Back to Basics and Leave Room for Dessert

Clean Enough: A New Approach to Clean Eating—get Back to Basics and Leave Room for Dessert

Redefine clean eating with over 100 whole-food, vegetarian savories and sweets that nourish your body and mind—every day......more

Super Nutrition for Babies: Nourish Your Baby With Traditional Foods for Optimal Health

Super Nutrition for Babies: Nourish Your Baby With Traditional Foods for Optimal Health

Freshly revised and updated to include incrediblefull-color photography,Super Nutrition for Babies, Revised Edition, fea......more

The Geeky Chef Drinks: Unofficial Drink and Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More

The Geeky Chef Drinks: Unofficial Drink and Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More

Featuring nerdy recipes for both alcoholic and non-alcoholic beverages,The Geeky Chef Drinks is your chance to sip your ......more

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourma......more

Vegan Christmas: Over 70 Essential Vegan Recipes for the Festive Season

Vegan Christmas: Over 70 Essential Vegan Recipes for the Festive Season

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley’s fantastic alternatives to the......more

Smith & Deli-cious: A Deli That Happens to Be Vegan

Smith & Deli-cious: A Deli That Happens to Be Vegan

Forget your preconceptions of vegan food. In Smith & DELI-cious: a Deli (That Happens to be Vegan), Shannon Martinez and......more

Skillet: Over 70 Delicious One-pan Recipes

Skillet: Over 70 Delicious One-pan Recipes

Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavorsome dishes incorporate si......more

Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tric

Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tric

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast ......more

The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients or Less

The Vegan 8: 100 Simple, Delicious Recipes Made With 8 Ingredients or Less

Five years ago, popular blogger Brandi Doming (creator of popular blog The Vegan 8) became a vegan, overhauling the way ......more

Home Made Christmas

Home Made Christmas

For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the ho......more

Cook’s Illustrated Magazine 2018

Cook’s Illustrated Magazine 2018

A beautiful hardcover compilation of all Cook’s Illustrated magazines published in 2018! Within the pages you’ll find ov......more

Set for the Holidays With Anna Olson: Recipes for Bringing Comfort and Joy; From Starters to Sweets, for the Festive Season and

Set for the Holidays With Anna Olson: Recipes for Bringing Comfort and Joy; From Starters to Sweets, for the Festive Season and

An inspiring and practical collection of Anna Olson’s favorite festive recipes and menus, to add sparkle to all of your ......more

Forks over Knives: Flavor! Delicious, Whole-food, Plant-based Recipes to Cook Every Day

Forks over Knives: Flavor! Delicious, Whole-food, Plant-based Recipes to Cook Every Day

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepa......more

Seven Seasons at Stowel Lake Farm: Stories and Recipes That Nourish Community

Seven Seasons at Stowel Lake Farm: Stories and Recipes That Nourish Community

About 25 of us live on the farm, and Seven Seasons tells the story of our lives here: what grows on the farm, the food w......more

OMD: The Simple, Plant-based Program to Save Your Health, Save Your Waistline, and Save the Planet

OMD: The Simple, Plant-based Program to Save Your Health, Save Your Waistline, and Save the Planet

"Environmental advocate, mom of five, and former actor, Suzy Amis Cameron presents a clear-eyed and accessible guide for......more

MAC N’ All over the World: Bangin’ MAC N’ Cheese Recipes from Around the World

MAC N’ All over the World: Bangin’ MAC N’ Cheese Recipes from Around the World

Trap Kitchen brings a world of flavor and exotic tastes to your everyday meals. In this book, the sometimes difficult to......more

The Devil’s Dinner: A Gastronomic and Cultural History of Chili Peppers

The Devil’s Dinner: A Gastronomic and Cultural History of Chili Peppers

In the tradition of Cod and Salt, The Devil’s Dinner looks at the history of hot peppers, their culinary uses through th......more

Cooking With Nonna: A Year of Italian Holidays: over 100 Classic Holiday Recipes from Italian Grandmothers

Cooking With Nonna: A Year of Italian Holidays: over 100 Classic Holiday Recipes from Italian Grandmothers

Learn to cook traditional Italian food for every holiday of the yearwith Rossella Rago and her Italian nonna inCooking w......more

Easy Vegan Baking: 80 Easy Vegan Recipes--Cookies, Cakes, Pizzas, Breads, and More

Easy Vegan Baking: 80 Easy Vegan Recipes--Cookies, Cakes, Pizzas, Breads, and More

Want tasty vegan, vegetarian, eggless, or dairy-free baked goods and breads? This book is packed with sweet and savory v......more

Are You There God? It’s Me, Margarita: More Cocktails With a Literary Twist

Are You There God? It’s Me, Margarita: More Cocktails With a Literary Twist

Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world’s bestselling cocktail ......more

The Last Schmaltz: A Very Serious Cookbook

The Last Schmaltz: A Very Serious Cookbook

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto’s......more

Tequila Mockingbird: Notes

Tequila Mockingbird: Notes

Fans of Tequila Mockingbird will love these deluxe hardcover blank journals enclosed in an elegant slipcase set. This ha......more

Sugar High: Sweet & Savory Baking in Your High-altitude Kitchen

Sugar High: Sweet & Savory Baking in Your High-altitude Kitchen

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-......more

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Cul......more

The Runner’s World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step

The Runner’s World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step

150 delicious meatless recipes packed with performance-boosting nutrients As a runner, you know that your food is your f......more

Complete Junior Chef

Complete Junior Chef

Packed with more than 70 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring......more

Vegan Snacks & Munchies: Plant-based Nibbles, Snacks, Dips and Sweet Bites

Vegan Snacks & Munchies: Plant-based Nibbles, Snacks, Dips and Sweet Bites

More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel an......more

Scandikitchen Christmas: Recipes and Traditions from Scandinavia

Scandikitchen Christmas: Recipes and Traditions from Scandinavia

Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicio......more

Vegan Mock Meat Revolution: Amazing Plant-based Recipes

Vegan Mock Meat Revolution: Amazing Plant-based Recipes

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-bas......more

Vegan Junk Food: 200+ Vegan Recipes for the Foods You Crave-- Minus the Ingredients You Don’t

Vegan Junk Food: 200+ Vegan Recipes for the Foods You Crave-- Minus the Ingredients You Don’t

Who said a vegan diet has to be boring—these healthy and satisfying twists on your favorite junk food let you have the b......more

Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-free Meals Straight from the Oven

Vegetarian Sheet Pan Cooking: 101 Recipes for Simple and Nutritious Meat-free Meals Straight from the Oven

What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin......more

A Culinary History of Taipei: Beyond Pork and Ponlai

A Culinary History of Taipei: Beyond Pork and Ponlai

Taipei is a gourmet’s destination where people buy fresh produce almost every morning of the year; where weddings are ce......more

Estela

Estela

The much-anticipated debut from Esquire’s Chef of the Year, who runs one of the world’s 50 best restaurants...more

No Meat Athlete, Revised and Expanded: A Plant-based Nutrition and Training Guide for Every Fitness Level-beginner to Beyond - I

No Meat Athlete, Revised and Expanded: A Plant-based Nutrition and Training Guide for Every Fitness Level-beginner to Beyond - I

No Meat Athleteis the plant-based guide you need to perform at your very best, from starting block to finish line. No Me......more

Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes

Country Living Christmas at Home: Holiday Decorating – Crafts – Recipes

Country Living knows how to make Christmas memorable, and that’s why this spectacular book will become your new go-to re......more

One-dish Vegan Revised and Expanded Edition: 175 Soul-satisfying Recipes for Easy and Delicious One-pan and One-plate Dinners

One-dish Vegan Revised and Expanded Edition: 175 Soul-satisfying Recipes for Easy and Delicious One-pan and One-plate Dinners

Get your nutrition the right way withOne-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritional......more

Winter Drinks: 70 Essential Cold-weather Cocktails

Winter Drinks: 70 Essential Cold-weather Cocktails

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on ......more

The Good Housekeeping Cookbook: 1,200 Triple-tested Recipes

The Good Housekeeping Cookbook: 1,200 Triple-tested Recipes

A cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new,photo-packed edition embraces ......more

Let’s Stay In: More Than 120 Recipes to Nourish the People You Love

Let’s Stay In: More Than 120 Recipes to Nourish the People You Love

A Cozy Take on Meals Will Have You Stoking the Home Fires! Author Ashley Rodriguez has focused her career on teaching pe......more

Eat Feel Fresh: A Contemporary, Plant-based Ayurvedic Cookbook

Eat Feel Fresh: A Contemporary, Plant-based Ayurvedic Cookbook

"Sahara Rose is a millennial thought-leader who is taking the torch of Ayurveda and burning it brightly. This is the sec......more

Pull Up a Chair: Recipes from My Family to Yours

Pull Up a Chair: Recipes from My Family to Yours

The first cookbook by Cooking Channel and Food Network host and beloved TV star Tiffani Thiessen...more

More Veg Less Meat: The Eco-friendly Way to Eat, With 150 Inspiring Flexitarian Recipes

More Veg Less Meat: The Eco-friendly Way to Eat, With 150 Inspiring Flexitarian Recipes

We’re all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve o......more

For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique

For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique

From Afrim Pristine, the internationally-renowned maître fromager of the Cheese Boutique, comes a cookbook and all-encom......more

Ancient Brews: Rediscovered and Re-created

Ancient Brews: Rediscovered and Re-created

Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic be......more

1291 2 3 4 5 6 7 8 9 10 下一頁 跳到