• 今日66折
  • 天天BUY
Quantity Food Production, Planning, and Management, 3/e

Quantity Food Production, Planning, and Management, 3/e

  • 定價:1990
  • 優惠價:951891
  • 再折扣9/27-9/28讀書日 圖書雜誌、設計文具結帳滿699享95折

分期價:(除不盡餘數於第一期收取) 分期說明

3期0利率每期630  
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
 

內容簡介

  A major revision of a classic text-how to be an effective foodservice manager.

  When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity food production, planning, and management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.

  Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. With 80 percent of the material revised to address current trends, the third edition features new sections on:

1.Employee productivity
2.Total quality management
3.Innovative cooking methods and trends
4.Cultural diversity
5.Hazard analysis critical control points (haccp)
6.Industry growth
7.Career opportunities

  Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, quantity food production, planning, and management, third edition is an indispensable resource.

 

目錄

Quantity food planning and management.
Raising the standard.
Understanding trends in nutrition and health.
Producing a menu.
Implementing equipment.
Controls.
Service and dining etiquette.
Human resources.
Products and profits.
Property and promotion.
Quantity food production and management.
Cooking principles, methods, and trends.
Sanitation and safety.
Pantry products.
Stocks, soups, and sauces.
Fruits, vegetables, and cereals.
Meats, poultry, and seafood.
Bakeshop production.
Dairy products and eggs.
Appendices.
Index.
 

詳細資料

  • ISBN:9780471333470
  • 叢書系列:餐旅
  • 規格:精裝 / 普通級 / 單色印刷 / 初版
  • 出版地:台灣

最近瀏覽商品

 

相關活動

  • 2020大學新鮮人
 

購物說明

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • 小天下全書系
  • 方言文化全書系
  • 2020開學書展

訂閱電子報

想獲得最新商品資訊,請訂閱免費電子報