Hotel, Restaurant and Travel Law : A Preventive Approach,7/e

Unit 1: Legal Fundamentals for the Hospitality Industry
Chapter 1: Introduction to Contemporary Hospitality Law
Chapter 2: Legal Procedures: Journey of a Case Through the Courts
Chapter 3: Civil Rights and Hospitality Businesses
Chapter 4: Contract Law and the Hospitality Industry

Unit 2: Negligence
Chapter 5: Principles of Negligence
Chapter 6: Negligence and Hospitality Practices-Part 1
Chapter 7: Negligence and Hospitality Practices-Part 2

Unit 3: Relationships with Guests and Other Patrons
Chapter 8: Guests and Other Patrons
Chapter 9: Protecting Patron''s Property
Chapter 10: Rights of Innkeepers
Chapter 11: Guests'' Rights

Unit 4: Special Topics
Chapter 12: Liability and the Sale of Food and Alcohol
Chapter 13: The Travel Agent and the Airlines-Rights and Liabilities Chapter 14: Employment
Chapter 15: Regulation and Licensing
Chapter 16: The Developing Law of Casinos
Appendix A: Limiting Liability Statutes
Appendix B: Guidelines on Discrimination Because of Sex
Appendix C: The Americans with Disabilities Act Glossary Index