菲傭入廚手記：4材料開飯小菜（第二版）

8 廚房百寶櫃
Bare Essentials in the Kitchen Cabinet
10 材料百科
Encyclopaedia of Cooking Ingredients

嫩滑雞香 Chicken

14 玫瑰茶香雞
Braised Chicken with Rose Tea Leaves
16 豉椒雞球
Stir Fried Chicken with Fermented Black Beans and Chilies
18 檸檬雞翼
Braised Lemon Chicken Wings
20 紅棗北菇蒸雞
Steamed Chicken with Red Dates and Black Mushrooms
22 龍穿鳳翼
Stuffed Chicken Wings with Hani and Vegetables
25 香蔥柱候雞
Braised Chicken with Onion in Chu Hou Sauce
28 日本芥末雞扒
Baked Chicken Steak with Wasabi
30 嗜嗜雞煲
Stewed Chicken in Clay Pot

甜鮮海產 Seafood

32 帶子菜脯煎蛋
Fried Eggs with Scallops and Pickled Radish
34 葡汁煎大蝦
Fried Prawns in Portuguese Sauce
36 蝦膠北菇盞
Stuffed Mushrooms with Shrimp Paste
40 紅燜斑腩
Stewed Grouper Belly with Roast Pork and Mushrooms
42 炒海蜇頭
Stir Fried jellyfish Head
45 百花齊放
Steamed Broccoli with Shrimp Paste
48 煎焗倉魚
Fried Pomfrct in Sauce
50 蠔油燜三鮮
Braised Beef Bone Marrow and Mushrooms in Oyster Sauce
52 泰式煎魚餅
Thai Fish Cakes
54 豉油皇鯇魚
Grass Carp in Soy Sauce

啖啖肉香 Meat

56 紫蘿牛肉
Stir Fried Beef with Pineapple and Pickled Young Ginger
58 蜜汁叉燒
Barbecued Pork with Honey Sauce
60 京蔥爆牛仔骨
Fried Beef Short Ribs with Peking Scallion
62 梅菜蒸肉餅
Steamed Minced Pork with Pickled Cabbage
64 秘製枝竹羊腩煲
Braised Lamb Brisket with Beancurd Stick in Clay Pot
67 臘味糯米煲仔飯
Steamed Glutinous Rice with Preserved Pork and Sausages in Clay Pot
70 話梅豬手
Stewed Pork Trotter with Preserved Plums
72 梅子蒸腩排
Steamed Spareribs with Sour Plum
74 滑蛋牛肉
Scrambled Eggs with Beef
76 京都肉排
Braised Pork Spareribs
78 香茅豬頸肉
Fried Pork Cheek with Leinongrass

豆香菜嫩 Beans and vegetables

80 蜜糖豆扒鮑魚菇
Stir Fried Sugar Peas with Abalone Mushrooms
82 冬菇燜烤麩
Braised Spongy Gluten with Black Mushrooms
84 日式拍青瓜
Cucumber in Japanese Style
86 鹹魚雞粒豆腐
Stir Fried Salted Fish with Chicken and Beancurd
89 節瓜煎蛋
Fried Eggs with Chinese Marrow
92 腩肉爆蒜心
Stir Fried Pork Belly with Garlic Shoots
94 咕嚕豆腐
Sweet and Sour Beancurd