他在台灣成立第一家專賣薄皮披薩的餐廳Mr. Paco Pizzeria，做得有聲有色，其後又相繼成立2家餐廳，一家是專賣比利時名菜淡菜配薯條的Mussel Shell（淡菜殼），另一家是賣法國小吃的Olala。
ABOUT MR. PACO
Although he was born in France, he considers himself more Spanish since he grew up in Spain. Later, he moved to Montreal, Canada, with his parents. After his studies, the eager to explore the world brought him to Asia. He went to live in India for 2 years and eventually moved to Taiwan, fell in love with the island and has been living here for 20 years ago. He considers Taiwan as his home.
His first successful restaurant venture was Mr. Paco Pizzeria, which offers one of the first gourmet thin crust pizzas in Taiwan. Then, he went on to establish two more restaurants Mussel Shell, a Belgium “moules & frites,” and Olala!, a French bistro.
In the meantime, Mr. Paco used his entrepreneurship to start a fresh pasta factory, catering to restaurants, hotels, airlines, and launched his own brand Mr Paco’s Fresh Pasta Factory, producing high quality ready meals for big supermarket chains.
He is currently involved in various projects, including his newest creation, La Mesa, a Spanish restaurant which is the inspiration behind this book.