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鮮美魚料理100道,一學就會,輕鬆上桌

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內容簡介

  做魚一點也不難,安琪老師教你抓住訣竅,
  蒸、炒、燒、燙、煎、炸、烤、冷、湯
  端出一道道美味魚料理


  9種烹調方法,變化出100種好滋味!
  廣式清蒸魚、紅燒魚、西湖醋溜魚、蘇式燻魚…
  多種經典魚料理,讓你懂得吃,也懂得煮!
  輕鬆烹調出好吃的魚!

  本書為中英對照

 

作者介紹

作者簡介    

程安琪


  母親是中菜烹飪大師傅培梅,大學畢業後跟在母親身邊學習烹飪,盡得真傳,至今有三十多年豐富料理經驗,曾主持烹飪節目多年,目前經常受邀擔任美食評審,並在各大電視美食節目示範演出,親切認真的教學與專業詳細的解說,深受觀眾喜愛。這幾年悠遊於食材之間,在傳統中出發,尋求創新,堅持要把中國菜的真正味道傳承下去!

  著有
  《給晚歸的家人一頓簡餐,100道冰箱常備料理》、《千滋百味絞肉香》、《廚房必備的9種醬料》、《安琪老師的24堂課共四冊》、《蛋&豆腐‧最愛料理140道》、《開胃小菜100道》、《蒸的好清爽》、《香噴噴熱炒上菜》、《料理,這麼簡單》、《這個夏天只想吃涼麵》、《外傭學做中國菜》、《請客》、《無肉令人瘦》等食譜書。
 

 

目錄


9    在「蒸」之前     Before Steamimg
10    蘿蔔乾蒸魚頭     Steamed Fish Head with Dried Radish
11    豆豉蒸草魚段     Steamed Fish with Black Bean Sauce
12    樹子蒸鮮魚       Steamed Fish with Tree Seeds
13    蒜蓉蒸魚片       Steamed Fish Slices with Garlic Sauce
14    芙蓉蒸魚球       Steamed Egg with Cod
16    豆酥魚片         Steamed Fish Filet with Bean Sauce
18    廣式清蒸魚       Steamed Fish , Cantonese Style
19    XO醬蒸魚球      Steamed fish Cubes with XO Sauce
20    雙冬蒸鮮魚       Steamed Fish with Black Mushroom Sauce
21    酸辣屑子魚       Steamed Fish with Spicy Meat Sauce
22    碧綠魚捲         Steamed Fish Rolls with Asparagus
24    騏驎魚           Steamed Tri-color Fish
26    泰式檸檬魚       Lemon Fish , Tai Style


29    在「炒」之前     Before Stir Frying
30    雪菜炒魚片       Stir-fried Fish with Preserved Mustard Green
31    碧綠滑斑球       Stir-fried Fish Cantonese Style
32    蠔油魚片         Fish Slices with Oyster Sauce
34    滑蛋魚絲         Stir-fried Fish with Eggs
36    魚香炒魚片       Stir-fried Fish Slices with Yu-Hsiang Sauce
38    糟溜魚片         Fish Slices with Wine Sauce
39    豉椒炒魚球       Stir-fried Fish Fillet with Fermented Beans
40    鮮茄燴炒魚片     Fish Slices with Tomato
42    銀芽韭黃炒鱔魚   Stir-fried Eel with Bean Sprouts and Leek
43    辣炒丁香         Spicy Dried Fish


45    在「燒」之前     Before Stewing
46    大蒜燒黃魚       Stewed Fish with Garlic
47    蔥燒鮮魚         Stewed Fish with Green Onion
48    五味豆仔魚       Stewed Fish with Spices
49    雪菜燒帶魚       Stewed Fish with Mustard Green
50    梅菜燒魚         Stewed Fish with Fermented Cabbage
52    五柳枝           Fish with Vegetable Sauce
53    辣豆瓣魚         Carp with Hot Bean Sauce
54    紅燒划水         Stewed Fish Tail Shanghai Style
55    紅燒青衣         Stewed Fish with Soy Sauce
56    紅燒百果鰻       Stewed Eel with Ginkgo Nuts
57    蔭豉燒下巴       Stewed Fish Jaws with Black Bean Sauce
58    南洋咖哩魚       Fish with Curry Sauce
60    乾燒魚頭         Stewed Fish Head with Meat Sauce
61    蒜燒鮭魚頭       Stewed Salmon Head with Garlic


63    在「燙」之前     Before Quick Boiling
64    西湖醋溜魚       Fish with Sweet and Sour Sauce
66    麻辣魚柳         Fish Strips with Spicy Sauce
68    軟溜魚帶粉       Sweet and Sour Fish with Bean Threads
70    沙茶拌魚條       Fish Strips with Sha-Cha Sauce
71    豌豆米燴魚丁     Diced Fish with Snow Peas


73    在「煎」之前         Before Frying
74    香煎鯧魚             Fried Pomfret
76    蒜烹皇帝魚           Fried Flounder with Garlic Sauce
77    XO醬烹金線魚        Fried Fish with XO Sauce
78    軟煎鱸魚佐奶油醬汁   Fried Fish Fillet with Cream Sauce
80    鹹酥赤鯮             Fried Crispy Fish
81    椒鹽虱目魚           Brown Peppercorn Salt Flavored Fish
82    香酥魚塔             Crispy Fish Pie
84    煎魚捲佐奶油醬汁     Fried Fish Rolls with Creamy Wine Sauce
86    銀魚蛋捲             Egg Rolls with Small Fish
88    煎鯧魚佐蛤蜊香蔥醬汁 Fried Pomfret Fillet with Clam Sauce


91    在「炸」之前       Before Deep Frying
92    鮮果溜魚塊         Deep-fried Fish with Fruit Sauce
93    金沙鱈魚           Curry Cod with Popped Rice
94    酥炸魚條           Deep-fried Crispy Fish Strips
96    橙汁魚排           Fish Fillet with Orange Sauce
98    糖醋全魚           Fish with Sweet and Sour Sauce
99    奶油蒜香鯧魚球     Pomfret with Butter and Garlic
100    滿載而歸           Fish with Treasures
102    糖醋松鼠魚         Sweet and Sour Boneless Fish
104    雙味魚捲           Two Flavored Fish Rolls
106    生汁芝麻魚         Deep-fried Fish with Mayonnaise
108    西炸鮭魚球         Deep-fried Salmon Balls
109    紅糟魚條           Deep-fried Fish Strips
110         雙菇燜鮮魚         Fish with Two Mushrooms


113    在「烤」之前       Before Baking
114    起司焗鮮魚         Baked Fish with Cheese
116    香蒜培根烤魚排     Fish Fillet with Bacon and Garlic
117    香蔥烤鮭魚         Baked Salmon with Green Onion
118    酒烤紙包魚         Baked Cod with White Wine Sauce
120    烤味噌魚片         Baked Miso Fish
121    日式照燒魚         Baked Pomfret with Tariyaki Sauce
122    鹽烤香魚           Baked Smelt Japanese Style
124    香蒜奶油烤魚頭     Baked Salmon with Garlic
125    焗烤鮪魚塔         Baked Tuna Fish with Mushroom
126    烤魚排佐芥末醬汁   Baked Fish Fillet with Mustard Sauce

冷食
129    在「冷食」之前     Before Chilled
130    燻鮭魚海苔捲       Smoked Salmon Rolls
131    燻鮭魚小塔         Smoked Salmon Salad
132    廣式魚生沙拉       Salmon Salad, Cantonese Style
133    和風鮪魚水果沙拉   Tuna and Fruit Salad, Japanese Style
134    蔥火靠鯽魚         Stewed Carps with Green Onion
135    蘇式燻魚           Deep-fried Spicy Fish
136    韓式辣拌魚         Fish Salad, Korean Style
138    煙燻鯧魚           Smoked Pomfret
139    咖哩鮮蔬浸魚       Curry Fish with Vegetables
140    義大利式酒醋浸魚   Cold Fish, Italian Style
141    鮮茄油醋汁浸魚     Cold Fish with Tomatoes
142    小魚花生           Crispy Fish with Peanuts
143    蜜汁丁香           Sweet&Crispy Fish


145    在「煮湯」之前     Before making Soups
146    蘿蔔絲鮮魚湯       Fish Soup with Radish and Clams
147    醋椒魚湯           Fish Soup with Vinegar and Pepper
148    味噌魚湯           Miso Soup
149    越式魚酸湯         Sour Soup, Vietnam Style
150    砂鍋魚頭           Fish Head in Casserole
152    北方魚丸湯         Home Style Fish Ball Soup
153    湯泡魚生           Sliced Fish Soup, Hunan Style
154    翡翠魚羹           Fish Potage with Green Vegetable
155    紅魚湯麵           Noodle with Red Sea Bream
156    酸辣魚羹           Sour and Spicy Fish Potage
157    西洋菜煲生魚       Fish Soup, Cantonese Style
158    韓國辣魚鍋         Fish Pot, Korean Style
 

 

詳細資料

  • ISBN:9789866062858
  • 叢書系列:輕鬆上手
  • 規格:平裝 / 160頁 / 18.5 x 26 x 0.8 cm / 普通級 / 全彩印刷 / 初版
  • 出版地:台灣
  • 語文:中英對照

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