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Introduction to Hospitality (GE)(8版)

Introduction to Hospitality (GE)(8版)

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  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

  Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry.
 

作者介紹

作者簡介

John R. Walker


  現職:University of South Florida
 

目錄

PART I: INTRODUCING HOSPITALITY AND LODGING
Ch 1 Introducing Hospitality
Ch 2 The Hotel Business
Ch 3 Rooms Division
Ch 4 Hotel Food and Beverage

PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES
Ch 5 Beverages
Ch 6 The Restaurant Business
Ch 7 Restaurant Management
Ch 8 Managed Services

PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING
Ch 9 Tourism
Ch10 Recreation, Attractions, and Clubs
Ch11 Gaming Entertainment

PART IV: ASSEMBLIES, EVENTS, AND ATTRACTIONS LEADERSHIP, AND MANAGEMENT
Ch12 Meetings, Conventions, and Expositions
Ch13 Special Events
Ch14 Leadership and Management

PART V: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY
Ch15 Planning
Ch16 Organizing
Ch17 Communication and Decision Making
Ch18 Control
 

詳細資料

  • ISBN:9781292330235
  • 叢書系列:餐旅學
  • 規格:平裝 / 431頁 / 21.6 x 27.6 x 2.16 cm / 普通級 / 全彩印刷 / 8版
  • 出版地:台灣

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