客服公告:4/17-4/18樂購日限定!百貨/影音結帳滿千再88折!詳情

  • 今日66折
  • 天天BUY
a to z 第二波
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

  • 作者: Mah, Ann
  • 原文出版社:Penguin Books
  • 出版日期:2014/10/28
  • 語言:英文
  • 定價:595
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
 

內容簡介

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.

Like Sarah Turnbull's Almost French and Julie Powell's New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love--of food, family, and France.

 

作者簡介

Ann Mah is a journalist and the author of two novels, The Lost Vintage and Kitchen Chinese. Her articles have appeared in the New York Times, Condé Nast Traveler, Washingtonian, the South China Morning Post, BonAppétit.com, Vogue.com, and other media outlets. In 2005, she was awarded a James Beard Foundation culinary scholarship. Mah currently splits her time between Paris and Washington, D.C.

If you’d like to receive a special recipe from Ann’s travels in France, email her at ann@annmah.net.

 

詳細資料

  • ISBN:9780143125921
  • 規格:平裝 / 288頁 / 20.6 x 13.7 x 2 cm / 普通級
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • 聽唱讀玩 A to Z 聽英文‧讀故事‧玩遊戲,參展書3折起,精選童書限量買1送1
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。定價匯率為:美金乘以35,英磅乘以55。部份書籍,因出版社供應狀況特殊,匯率依實際狀況做調整。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約10~14個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • 春季
  • 藍思
  • 哈利

訂閱電子報

想獲得最新商品資訊,請訂閱免費電子報