Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants (Brand New Edition)

　　這本終極餐飲指南《Where Chefs Eat》新版，延續上集風格，請全球大廚推薦平時喜歡光顧的私房餐廳。此次邀請到的大廚各有來頭，包括全球最佳餐廳「Noma」的幕後推手René Redzepi、紐約傳奇名廚David Chang、英國籍米其林大廚Jason Atherton、澳洲頂尖主廚Shannon Bennett、美麗巴西女主廚Helena Rizzo、載譽國際的廚藝大師Yotam Ottoleghi、曾於台灣短暫停留的義大利三星名廚Massimo Bottura，以及榮獲「2013年亞洲50最佳餐廳」第一名殊榮的日本名廚成澤由浩等，超過六百位世界頂級廚師的黃金陣容，提供橫跨七十餘國、三千多家餐廳的私房美食情報。

　　新版除了詳細介紹餐廳所在的地理位置、概要、訂位需知、重要資訊，這次還特別請名廚們寫下其挑剔味蕾品嘗後的真實感想、必點菜式。有了這本行家指南，就算是美食門外漢也能順利避開地雷，從早餐吃到宵夜場，跨越國界大塊朵頤！(文/ 博客來編譯)

　　The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.

　　This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.