Tilar J. Mazzeo is the New York Times and San Francisco Chronicle bestselling author of books that includeThe Widow Clicquot, The Secret of Chanel No. 5, and Hotel on the Place Vendôme. She also writes on food and wine for the mainstream press, and her work has appeared in venues such as Food & Wine and in herBack-Lane Wineries guidebook series (Ten Speed Press). Her course on creative nonfiction (Great Courses), featured as in-flight viewing content on Virgin America airlines, is widely distributed and has made her a nationally prominent teacher of writing in nonfiction genres. The Clara C. Piper Associate Professor of English at Colby College, she divides her time among coastal Maine, New York City, and Saanichton, British Columbia, where she lives with her husband and stepchildren.