Appetites: A Cookbook

 久違的安東尼‧波登回來了！

 　　看吃遍世界各角落的廚師這回如何將全球飲食經驗帶入居家料理中, 與家人朋友共享的生活對他時而叛逆、時而尊敬美食傳統的經歷會激發出什麼樣的火花？這是波登為每個應該要自己下廚的人所寫的一本書，完整呈現出他回歸生活的飲食態度。

 　　本書書封由英國知名書封插畫家Ralph Steadman設計，塗鴨式的風格正呼應出波登不羈的性格。

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years--a collection of recipes for the home cook.

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed ＂bad boy＂ of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have ＂morphed into a psychotic, anally retentive, bad-tempered Ina Garten.＂

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.