Grassroots plant-based nutrition movement PlantPure Nation has helped foster a growing community of whole food, plant-based eaters, thanks in large part to Director of Culinary Education Kim Campbell’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.
Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and whole a lot more.
From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen’s recipes will inspire you to lead a more plant-pure life.
Strawberry Rhubarb Muffins
Asian Noodle Salad
Southwestern Chili Mac
Potato Crusted Mushroom Quiche
Crockpot Jackfruit Tacos
Hot Fudge Sundae Cake
Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy!
Featuring a foreword by Dr. Michael Greger, author of the New York Times bestselling book How Not to Die, this book will become a kitchen staple for PlantPure veterans and newcomers alike.