Grilling: 280+ Sizzling Recipes for Year-round Grilling

Transform your backyard into a grilling mecca for family and friends!

With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill.

Inside this cookbook, you will find:

• Tips on how to extract every bit of flavor form that rib eye or pork shoulder
• Starters, salads, and sides that will keep you and your guests around the table for hours
• Helpful charts that call out complementary flavors
• Delicious vegetarian dishes and sweet, fruity dessert, allowing you to please all guests

Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.