Champagne [boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

　　ChampagneGuide.net 創辦人 Peter Liem 是專業葡萄酒作家，經過多年的經驗及研究、實地探訪酒莊及酒農後，推出這本可說是革命性的全新著作！書中根據風土條件（terroir）詳實介紹種植者及各種香檳，獨特書盒設計的抽屜中更附有精心繪製、最完整的香檳區地圖，絕對是品酒者的必備藏書！

Winner of the 2018 James Beard Foundation Cookbook Award in ＂Reference, History, Scholarship＂
Winner of the 2017 André Simon Drink Book Award
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for ＂Wine, Beer & Spirits＂

From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

PETER LIEM is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, champagne, and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating, and The San Francisco Chronicle.