Dining in Paradise: A Food Lover’s Dream of Family Style Dining in the Bahamas

More than 150 recipes explore the intoxication of Bahamian foods, always a centerpiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often unknown and underrated cuisine, which features conch, johnny cakes, cassava and mutton, plus a host of other traditional Bahamian specialties.

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Raquel Fox is a professional chef and motivational speaker. She grew up in the Bahamas and spent a great deal of time in the kitchen as a young girl learning the secrets of many traditional Bahamian specialties. She and her husband opened a fine dining restaurant The Wine Lounge which was voted on USA Today’s list as one of the 10 best in the Bahamas. Raquel now teaches a Caribbean Cooking Class for the continuing education course at George Brown College’s Chef School in Toronto, Ontario.