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Plant-based Gourmet: Vegan Cuisine for the Home Chef

Plant-based Gourmet: Vegan Cuisine for the Home Chef

  • 定價:1050
  • 抵用購物金最多再省$315 詳情
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 分享


From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home.

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.

Featured inside are dinners and brunches, hors d'oeuvres, drinks, and desserts--items like vegan sushis, charcuteries, roasts, and confits, as well as sous vide truffles and cr me br l es. Also included are easy instructions for the advanced techniques like sous vide and foams and plating and styling, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. A comprehensive sauce roster and guide to stocking up will inspire you to create your own original dishes.

All recipes are allergen conscious with alternatives so everyone can enjoy. Like the gorgeous dishes featured inside, Plant-Based Gourmet is visual eye candy, a highly designed keepsake volume with colorful photos throughout.



Suzannah Gerber, "Chef Suzi," is an executive chef specializing in plant-based cuisine and superfood medicine. She is the executive chef and general director of Squeeze Juice Company and Pressed restaurants, the largest food-concept of its kind in New England, and part of the Prestige Hospitality Group. Chef Suzi is well-known as a chef consultant on the East Coast, her food has been sold in Whole Foods, and her recipes are utilized in kitchens from Texas to Massachusetts. In addition to her professional culinary experience, Chef Suzi studied behavioral science with a special interest in medical applications of lifestyle intervention. Prior to moving to Boston, Chef Suzi worked as the outcomes research and education specialist at a major hospital group. A native of Washington, DC, she is an itinerant cultural explorer, traveling the world studying fashions and flavors, and observing the relationship between food, behavior, and health in countries such as Peru, Germany, India, Spain, Turkey, and Australia. Chef Suzi lives in Boston, Massachusetts.

Tina Picz-Devoe has been a food photographer and stylist since 2014. Her motto is "Play with your food, a lot," as she keeps a thread of playfulness running throughout all of her creative work. She has worked with more than 140 restaurants and brands, and her work has been published in magazines, used for billboards, menus, ads, banners, and many social media campaigns. Tina lives in Cambridge, Massachusetts.



  • ISBN:9781948062305
  • 規格:精裝 / 256頁 / 普通級




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