Rice Cooker Revival

Experience the full potential of the rice cooker--which can poach fruit, simmer soups and stews, and more--and is ideal for those with tight spaces, tight schedules, and tight budgets.

Many people have purchased or already own expensive multicooker gadgets. And while these tools are fun and engaging, they are often complicated and can be intimidating for a beginner. But one thing many people miss out on is the rice cooker functionality. Whether using a fancy multicooker, or the humble, functional rice cooker itself, most people think their rice cookers can only make rice. But it can do so much more

The rice cooker is able to do everything from baking a cake to cooking chili, from making soups to steaming meats. Best of all, it does each task without any fuss or stress. Whether home chefs want to get all they can out of their multicookers or find new ways to use their trusty rice cookers, Rice Cooker Revival has the perfect solution for any meal of the day.

Roxanne Wyss and Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their fifteenth cookbook, previous titles include The Easy Air Fryer Cookbook for The American Diabetes Association; The American Heart Association’s Instant & Healthy 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multi-Cooker & Instant Pot; and The Essential Keto Slow Cooker Cookbook. They teach cooking classes, consult with food and appliance companies, write feature articles, and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.