Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More

　　★「部落格大獎」最佳美食部落客:全新創意花卉甜點食譜!
　　★茉莉花蜂蜜閃電泡芙、橙花甘納許巧克力磅蛋糕!
　　★甜點烘培新層次!讓你在派對上與眾不同。
　　★花朵不僅是裝飾，還能為甜點增加深度!

　　2019部落格大獎(Saveur Blog Awards) 最佳美食部落客Amy Ho大方分享:花朵不僅是裝飾，還能為甜點增加深度，學習使用糖漬玫瑰花瓣、接骨木花糖漿、紫羅蘭細粉和完整花朵，完整帶出蛋糕與餅乾的香氣。不管是使用新鮮或乾燥花，使用獨特的花香烘焙食譜，絕對讓你在派對或聚會與眾不同。

　　以花為靈感，書中收錄滿滿的花卉甜點食譜:像是茉莉花蜂蜜閃電泡芙、橙花甘納許巧克力磅蛋糕、薰衣草奶油蜜桃國王派和櫻花奶油酥餅，Amy一個步驟一個步驟教你如何使用花草芳香，還有分享如何製作裱花裝飾蛋糕與擠出花朵奶油糖霜的技巧。不僅美味再升級，從眼睛就開始享受甜點撫慰人心的甜蜜威力。

　　每一份食譜都有搭配至少一張照片，每個教學都有每一個步驟的照片，按圖索驥就可以擠出完美的牡丹花與花毛茛。

　　Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More

　　Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

　　Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

Amy Ho is the founder of Constellation Inspiration, a baking blog where she shares her unique desserts. She has over 55K followers on Instagram and she has been featured in several publications, including Better Homes and Gardens and Country Living. She lives in Vancouver, BC.