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Grand Challenges in Fungal Biotechnology

Grand Challenges in Fungal Biotechnology

  • 編者: Nevalainen, Helena
  • 原文出版社:Springer
  • 出版日期:2020/02/17
  • 語言:英文
  • 定價:8500
  • 再折扣4/7會員日─ 鑽石/白金會員結帳滿千再9折(部份除外)
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  • 【分級買就送】會員日加碼》鑽石/白金會員買就送購物金1% 詳情

分期價:(除不盡餘數於第一期收取) 分期說明

3期0利率每期28336期0利率每期1416
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy.

The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleaner environment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important.

Filamentous fungi, 'the forgotten kingdom, ' are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here -such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi -warrant further exploration.

In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology.

The chapter "Fungal Biotechnology in Space: Why and How?" is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.

 

作者簡介

Professor Helena Nevalainen is one of the pioneers in Fungal Biotechnology and has published widely on the topic. She has worked both in industry and academia in Finland and Australia, which has provided her a unique view of Fungal Biotechnology and challenges in the field globally. She has extensive experience from a number of Biotechnology Program steering committees and as an expert consultant to industry. She is currently Professor of Biotechnology at Macquarie University in Australia where she has acted as Director of Masters in Biotechnology Program and graduated several postgraduate students who have since moved on to leading positions nationally and internationally. She has active collaborations with several distinguished scientists and has also acted as an editor and guest editor in Fungal Biotechnology book series and specialist journals.


 

詳細資料

  • ISBN:9783030295400
  • 規格:精裝 / 534頁 / 普通級 / 初版
  • 出版地:美國

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