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Old World Italian: Recipes and Secrets from Our Travels in Italy

Old World Italian: Recipes and Secrets from Our Travels in Italy

  • 作者: Thorisson, Mimi
  • 原文出版社:Clarkson Potter Publishers
  • 出版日期:2020/09/15
  • 語言:英文
  • 定價:1400
  • 優惠價:791106
  • 優惠期限:2021年02月28日止
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.

Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich rag s and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.

Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

 

作者簡介

Mimi Thorisson is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of A Kitchen in France and French Country Cooking and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.

 

詳細資料

  • ISBN:9781984823595
  • 規格:精裝 / 304頁 / 普通級 / 初版
  • 出版地:美國

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