Planet Palm: How Palm Oil Became an Ingredient in Everything--And Endangered the Earth

Planet Palm: How Palm Oil Became an Ingredient in Everything--And Endangered the Earth

  • 原文出版社:New Press
  • 出版日期:2021/05/25
  • 語言:英文
  • 定價:1064
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

Finalist, Helen Bernstein Book Award for Excellence in Journalism

In the tradition of Eric Schlosser’s Fast Food Nation, a groundbreaking global investigation into the industry ravaging the environment and global health--from the James Beard Award-winning journalist

Over the past few decades, palm oil has seeped into every corner of our lives. Worldwide, palm oil production has nearly doubled in just the last decade: oil-palm plantations now cover an area nearly the size of New Zealand, and some form of the commodity lurks in half the products on U.S. grocery shelves. But the palm oil revolution has been built on stolen land and slave labor; it’s swept away cultures and so devastated the landscapes of Southeast Asia that iconic animals now teeter on the brink of extinction. Fires lit to clear the way for plantations spew carbon emissions to rival those of industrialized nations.


James Beard Award-winning journalist Jocelyn C. Zuckerman spent years traveling the globe, from Liberia to Indonesia, India to Brazil, reporting on the human and environmental impacts of this poorly understood plant. The result is Planet Palm, a riveting account blending history, science, politics, and food as seen through the people whose lives have been upended by this hidden ingredient.


This groundbreaking work of first-rate journalism compels us to examine the connections between the choices we make at the grocery store and a planet under siege.

 

作者簡介

Jocelyn C. Zuckerman is the former executive editor of Whole Living, deputy editor of Gourmet, and articles editor of OnEarth. Her stories have appeared in Audubon, Fast Company, the American Prospect, Vogue, and other publications. She is the recipient of a James Beard Journalism Award for Feature Writing. The author of Planet Palm: How Palm Oil Became an Ingredient in Everything--and Endangered the Earth (The New Press), she lives in Brooklyn.

 

詳細資料

  • ISBN:9781620975237
  • 規格:精裝 / 普通級 / 初版
  • 出版地:美國

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