Louisiana Table: Extraordinary Home Cooking from New Orleans, Cajun and Creole Country, and Beyond, with More Than 125 Recipes

In 100 recipes and more than 100 color photos, Fresh from Louisiana brings alive the vibrant flavors of one of the world’s most exciting cuisines.

George Graham has lived in South Louisiana for all his life. He has been an avid student, chronicler, and photographer of the region’s culture and culinary traditions. Born into a restaurant family and a former restaurateur himself, he has written about Cajun and Creole cuisine for newspapers and magazines, and he has been a finalist on television’s Food Network Challenge.

George’s blog Acadiana Table: George Graham’s Stories of Louisiana Cooking and Cajun/Creole Culture has been a finalist for Best Food Blog: Regional Cuisine in Saveur magazine’s 2014 Best Food Blog Awards and also for Best Food Blog in the 2015 IACP Digital Media Awards. He lives in Lafayette, Louisiana, with his wife and daughter.