At Home in the Kitchen: 100 Simple Recipes from My Nights Off [a Cookbook]

David Kinch is the James Beard Award-winning chef and co-owner of Manresa, Manresa Bread, The Bywater, and Mentone. Manresa is a three-Michelin-starred restaurant, a member of Relaix & Chateaux, one of the San Francisco Chronicle’s top 100 restaurants for fifteen consecutive years, and was named to Bon Appétit’s 20 Most Important Restaurants in America list. David is also the author of the New York Times bestseller Manresa: An Edible Reflection, and he won an Emmy Award for his role in the PBS series The Mind of a Chef. He enjoys spending time outside surfing and sailing along the California coast.

Devin Fuller is a writer and culinary professional who formerly worked with Chef Kinch at Manresa.