A meat feast awaits! Become an expert on buying, preparing and cooking meat.
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat.
Inside the pages of this meat recipe book, you’ll find:
⃦ A comprehensive course in preparing and cooking meat with over 250 recipes.
⃦ Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
⃦ A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
⃦ Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.