The Korean Vegan Cookbook: Reflections and Recipes from Omma’’s Kitchen

The Korean Vegan Cookbook: Reflections and Recipes from Omma’’s Kitchen

  • 作者: Molinaro, Joanne Lee
  • 原文出版社:Avery Publishing Group
  • 出版日期:2021/10/12
  • 語言:英文
  • 定價:1330
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan

  Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.
 
  As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.
 
  The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

 

作者介紹

Joanne Lee Molinaro is a Korean American woman, born and raised in Chicago. Lee adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchen, Thrive, and VegWorld, and on Food Network.

 

詳細資料

  • ISBN:9780593084274
  • 規格:精裝 / 336頁 / 普通級 / 初版
  • 出版地:美國

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