Spice Kitchen: Healthy Latinx and Caribbean Cuisine

Foreword by Gordon Ramsay

This compilation of 110 recipes from a Hell’s Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks.

Spice Kitchen: Healthy Latin and Caribbean Cuisine,＂ authored by Award Winning Chef Ariel Fox and featuring a foreword by culinary legend Gordon Ramsay, is a vibrant celebration of Latin and Caribbean culinary traditions with a healthful twist. Comprising over 110 recipes, this cookbook is an odyssey through the flavorful islands of the Caribbean, offering a diverse array of dishes ranging from traditional Puerto Rican fare to innovative Caribbean vegan delights. It’s an amalgam of tropical flavors and health-conscious cooking methods, suitable for a variety of dietary preferences including gluten-free, low-carb, and dairy-free. Whether it’s mastering the art of Caribbean sauces, exploring the rich tapestry of spices, or reinventing comfort foods with nutritious ingredients, this cookbook is a comprehensive guide for anyone passionate about Caribbean cuisine. Perfect for culinary enthusiasts, home chefs, and fans of Caribbean gastronomy, it offers an array of easy-to-follow recipes that capture the essence of Latin and Caribbean food culture, making it an invaluable addition to any kitchen seeking to explore the healthful and flavorful dimensions of these rich culinary regions

Chef Ariel Fox was a member of the STK West Hollywood opening crew in 2007 and moved to Manhattan shortly after to work for STK’s parent hospitality company, The ONE Group. While working for the ONE Group in 2008, Ariel was invited to compete on Hell’s Kitchen, the hit FOX television series hosted by celebrity chef Gordon Ramsay, and was a top three contestant on the show’s sixth season. She returned for the show’s eighteenth season and won the competition. Ariel is currently the Regional Vice President of Culinary for Landry’s: Del Frisco’s & Dos Caminos and continues to share her vision for natural food preparation at a variety of gourmet events in the greater New York area.