Jane Reynolds is a farmer from Pembrokeshire who has worked variously in catering and hospitality.
Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on-site using the highest standard industry equipment. Huw’s stunning images showcase Gilli Davies’s recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray’s Cookery School.