Tarts Anon: Sweet and Savoury Tart Brilliance

★墨爾本甜塔名店傳授你家中也能製作的50道烘焙食譜
★詳細文字搭配精緻照片說明，新手也能輕鬆變身烘焙高手

       這是一本有關美味塔派的教學指南，書中提供50道塔派食譜，從你我都喜歡的經典口味如原味檸檬、香草蛋奶凍，到散發巧克力香氣的黑森林塔，或是綴滿蘑菇與帕馬森起司的塔，也有無可取代的法式甜點聖多諾黑（Saint Honoré），各式美味塔派全都一網打盡。

       作者是墨爾本甜塔塔店Tarts Anon的糕點主廚，這家從後院發跡的烘焙坊，現在已經是澳洲最熱門的名店之一。書中除了提供食譜以及讓你成為塔派大師的所有大小知識之外，也提供你製作上的獨家小訣竅，包括酥皮配方、如何用焦糖牛奶彌補派皮的缺陷、如何完美分切你的美味甜點。

       擁有完美滋味的塔派優雅、簡單，是最受歡迎的餐後甜點。有了這本最佳指南以及書中一張張精緻的照片以及詳細的步驟說明，讓新手也能輕鬆上手，輕鬆化身為家中的天才烘焙師，盡情徜徉在令人歎為觀止的烘焙世界。

        Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tart brilliance is your guide to baking a stunning tart, every time.

        Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savory crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right - with this book at your fingertips, a world of showstopping circular bakes awaits.

        Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into a hit retail store in inner-city Melbourne, Australia and an appearance on MasterChef Australia. Gareth does the baking, while his partner Cat - a speech pathologist with a knack for dessert logistics - oversees everything else.