Embrace the keto lifestyle with over 300 satisfying and delicious ketogenic recipes in Keto: The Ultimate Ketogenic Cook......more
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Matt Remoroza isn’t a chef, he’s a home cook just like you, and he absolutely loves to cook. Cooking should be easy and ......more
A Cheesemonger’s Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the Britis......more
Prepare to have your mind flayed with sixty recipes from the denizens of Hawkins in this first official cookbook for the......more
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable t......more
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Gol......more
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To quote the man himself, Anthony Bourdain once bragged he could "unload my opinion on anybody at any time." And that he......more
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A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so an......more
From the king of viral hacks, Jason Goldstein, comes a compilation of his best 101 secrets to save you money, time, and ......more
Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through ea......more
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. 60 deliciously achiev......more
Don’t Go Food Shopping Without this Essential FlavCity Grocery Shopping Guide Are you a fan of the popular phone app, Bo......more
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Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ’Haute-Pâtisseri......more
An Adams Media book. Adams Media has a great book for every reader....more
Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japane......more
A Gallery Book. Gallery Books has a great book for every reader....more
Bestselling author James DiNicolantonio partners with acclaimed chef Tricia Williams to unlock the power of protein with......more
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Discover cocktail-making techniques, learn to balance sweet, sour, bitter, and savory flavors, and master the art of mix......more
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more
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Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for h......more
A Gallery Book. Gallery Books has a great book for every reader....more
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of......more
Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge. Wh......more
Raise your glasses to the power of pink! Including cocktails inspired by Barbie, Mean Girls, Clueless, Bridget Jones, Se......more
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix......more
Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, ......more
Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger an......more
Join one of TikTok’s most positive creators, Larry Canam (The Spirit Alchemist), and his trusty blender and make every d......more
To celebrate Godzilla’s 70th year as a pop culture icon, this official cookbook, inspired by the Toho Godzilla movies an......more
Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other l......more
Craft the galaxy’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game se......more
The DK 50th Anniversary You Can Cook Everything (previously Complete Cookery Course) is an all-new collection of classic......more
The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades-......more
’It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. If you love......more
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The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. ......more
With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food wit......more
Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-m......more
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we ce......more
Enter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family. "It’s a great ide......more
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.......more
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expe......more
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipe......more
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic ......more
From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here ar......more
Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio......more
Love that bonfire night smell and how it tickles your senses? And how that same smokiness adds a rich depth of flavour t......more
Hone your skills in the kitchen with social media sensation, Albert_Cancook! Albert is a rising YouTube (4.79M), TikTok ......more
Time to get your fill of the four main food groups--candy, candy canes, candy corn, and syrup--with these 75 sweet recip......more
A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and d......more
In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide holiday c......more
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and ......more
From Mary Shelley’s Frankenstein to Shirley Jackson’s The Haunting of Hill House, A Gothic Cookbook focuses on thirteend......more
Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect ......more
Through 500 best-of-the-best recipes, this landmark cookbook tells the story of the cooking show that changed the way pe......more
Shortlisted for a Taste Canada Award, this newly revised and updated edition of The Deerhome Mushroom Cookbook is a comp......more
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-bas......more
Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thib......more
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook......more
A Brewer’s Coffee Culture Guide If you’re looking to put your at-home barista skills to the test, this encyclopedic coff......more
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A new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist, Tamron Hall, and her......more
Bring the vivid worlds of Pixar Animation Studios into your kitchen with this cookbook filled with delicious recipes ins......more
A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook a......more
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chet......more
From the depths of Dr. Frank-N-Furter’s laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Ho......more
200 vegetarian student meals from the bestselling Hamlyn All Colour series This flexible cookbook allows you to choose f......more
With Gaz Oakley’s fantastic alternatives to the trad turkey and trimmings, vegans and vegetarians everywhere can enjoy d......more
Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight ......more
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most......more
The Unofficial The Last of Us Cookbook presents 70 delicious recipes inspired by the characters and events of the show a......more
Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian is a journey into vegetarianism ......more
THE TOP 10 SUNDAY TIMES BESTSELLER Fuss-free, filling and slimming food that everyone will love PE teacher turned qualif......more
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any gr......more
Chef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her pas......more
75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestse......more
Going vegan doesn’t mean you have to give up those fried, BBQed, comfort meals you love, thanks to this incredible colle......more
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo t......more
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar ......more
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indone......more
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Enjoy mindful, creative cuisine with this plant-based cookbook featuring more than 100 nourishing, feel-good, easy-to-fo......more
Tip-top tidiness. A cheerful way to organize and level up your kitchen life. Part personal assistant, part sous-chef, th......more
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator o......more
In Singapore, cooking the agak agak way is cooking with intent and intuition. ’Agak agak’ is a colloquial term rooted in......more