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Named a Best Book of the Year by The Atlantic, New York magazine and NPR "Dazzling." --Samin Nosrat, The New York Times ......more
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Be ahead of the curve and get to know 100 of the most exciting rising-star chefs from around the world, as selected by 2......more
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From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and......more
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Shelley Whizin’s book "What Do You Bring To The Table: A Savory, Sensory, and Inspirational Guide to Living A Yummy Deli......more
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With over 25 years of catering experience in both New York and California, Sudi "Rick" Karatas shares the best and worst......more
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and ......more
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The New York Times-bestselling author’s thoughtful and provocative memoir of changing identity, complex sexuality, and e......more
Nominated for the National Book Award, chef Iliana Regan’s debut memoir chronicles her journey from foraging on her fami......more
A prodigious talent stalked by controversy, celebrity chef John Burton-Race has always lived life on the edge, and remai......more
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The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn was awarded thr......more
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NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair I......more
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: T......more
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet......more
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Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller i......more
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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and ......more
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’This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925...’ So begins a manuscript, han......more
In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that wi......more
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