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The Anchor Brewing Story: America’’s First Craft Brewery and San Francisco’’s Original Anchor Steam Beer

The Anchor Brewing Story: America’’s First Craft Brewery and San Francisco’’s Original Anchor Steam Beer

A highly illustrated guide to craft beer from America s oldest and most iconic craft brewery, featuring a history of Ame......more

Lone Star Cook Book

Lone Star Cook Book

  • Ingram,出版日期:2023-04-18

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Drinks with Friends: 100 Uniquely Delicious Cocktails and Compelling Conversations with Mixologys Most Inspiring Minds

Drinks with Friends: 100 Uniquely Delicious Cocktails and Compelling Conversations with Mixologys Most Inspiring Minds

Featuring interviews with and recipes from some of the biggest names in the cocktail industry, Drinks with Friends is a ......more

Sourdough Culture

Sourdough Culture

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Once Upon a Kitchen: 101 Magical Recipes
Eat This Journal!: A Notebook for Food Lovers

Eat This Journal!: A Notebook for Food Lovers

  • Ingram,出版日期:2021-06-01

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We Are What We Eat: A Slow Food Manifesto
The Negroni: A Celebration of the Iconic Drink
The Book of Tea

The Book of Tea

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The History of Sweets

The History of Sweets

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Hot, Hot Chicken: A Nashville Story
On Digestion

On Digestion

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Julia Child Notecards
The Book of Tea

The Book of Tea

-First thoroughly annotated edition of The Book of Tea, the most important book on tea in the culture of Asia and the te......more

Finding Fire: Cooking at Its Most Elemental
Reading Food: A Culinary History From Shakespeare To Martha Stewart

Reading Food: A Culinary History From Shakespeare To Martha Stewart

Tony Soprano s fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class ......more

The Physiology of Taste
Lonestar Lickskillet Volume Two

Lonestar Lickskillet Volume Two

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How to Cook: The Victorian Way with Mrs Crocombe

How to Cook: The Victorian Way with Mrs Crocombe

Mrs Crocombe is the breakout star of English Heritage s wildly popular YouTube series, The Victorian Way. Millions of fa......more

Lonestar Lickskillet, Volume 1

Lonestar Lickskillet, Volume 1

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43 Tables: An Internet Community Cooks During Quarantine
American Cuisine: And How It Got This Way
The Book of Tea

The Book of Tea

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Recipes from the World of Tolkien
Spirited: Cocktails from Around the World
A Novel Victorian Cookbook: Forgotten Gems
Foods and Culinary Utensils of the Ancients
Foods and Culinary Utensils of the Ancients
Cumin, Camels, and Caravans: A Spice Odyssey
The Sazerac

The Sazerac

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Loaf Story: A Love-Letter to Bread, with Recipes
The Virginia Housewife, or Methodical Cook
Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life

Meatballs & Lefse: Memories and Recipes from a Scandinavian-American Farming Life

Through recipes, family anecdotes, photographs, and historical musings, this work tells the story of the relationship be......more

The Women’’s Suffrage Cookery Book
The Perfect Persimmon: History, Recipes, and More

The Perfect Persimmon: History, Recipes, and More

Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the ......more

The Worldwide Forager

The Worldwide Forager

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Fearless Innovation: Atlanta’’s Food Story
Tasting the Past: Recipes from Antiquity
Strong! Vol 2

Strong! Vol 2

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Starting with Ingredients: 100 Delicious Ways to Make Use of What You’’ve Got

Starting with Ingredients: 100 Delicious Ways to Make Use of What You’’ve Got

Colorful guide navigates from apples and zucchini to delicious meals In this reinvigorated, revamped edition of the kitc......more

The Belgian Cookbook

The Belgian Cookbook

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The Belgian Cookbook

The Belgian Cookbook

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The Italian Cook Book

The Italian Cook Book

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The Italian Cook Book

The Italian Cook Book

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The Hermitage Cookbook: Symbols. Traditions. Recipes

The Hermitage Cookbook: Symbols. Traditions. Recipes

In an overarching tribute to the unity of art, literature, history and ethnography The Her, itage Cookbook brings togeth......more

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