Tony Soprano s fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class ......more

Enjoy Recipes and Lore with Cocktail Hour around the World Made for craft cocktail enthusiasts and those looking for int......more

- Features stunning full-color photographs of vineyards and wineries throughout the Napa Valley and Sonoma County region......more

A delectable journey through the culinary history of England from ancient times to today. The English Table is a delecta......more

Maybe it’s time to see how the sausage is made. Chances are that in the last couple years, your life has been turned ups......more

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of......more

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today....more

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The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens-......more

Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more

A delicious and award-winning narrative history of pie in America, from the colonial era through the civil rights moveme......more

A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary tec......more

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our com......more

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries......more

Apples, a common New England crop, have been called the United States’ "most endangered food." The iconic Texas Longhorn......more

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A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France At the end of the nineteent......more

A biography, gourmet cookbook, and inside look at one of the mid-century’s most creative and fascinating figures. A woma......more

An upcoming book to be published by Penguin Random House....more

Fifty retro recipes--and the history behind them--to inspire and delight home cooks everywhere A blend of cookbook and b......more

The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of ......more

The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once cont......more

"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book--with time-hon......more

From recipes and advice on tea-making to the history and significance of tea, this informative guide has something for e......more

For the first time, a graphic novel tells the story of humanity through the evolution of cuisine. From the discovery of ......more

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ......more

Experience mouthwatering Southern baking--from humble home kitchens to innovative new Southern chefs. One of the world’s......more

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)......more

The One Time Lima Bean Capitol of the World. For over a century, Ventura County was famous for growing lima beans. The c......more

A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past ......more

Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around th......more

Travel back in time with Claire and Jamie, drinking--and eating--your way through their adventures from the Scottish Hig......more

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations ac......more

The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands......more

Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different d......more

Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bub......more

More than a cookbook, Ramen Forever is an illustrated love letter to this deceptively simple dish curated by San Francis......more

- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and li......more

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Tracing the origins of qurut is like looking back into the evolution of our food. Once we started to store milk in conta......more

The remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s B......more

With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroče......more

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest tr......more

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. ......more

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In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program,......more

Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the......more

Throughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the......more

"The latest in LSU Press’s Iconic New Orleans Cocktails series, The French 75 tells the stories of the many lives of thi......more

For the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to pres......more

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to ado......more

From Then to Table, Culinary Time Travels - Discover Food Through the Lens of History! Discover the mouth-watering legac......more

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of colla......more

Equal parts writer’s guide, comedy, and historical cookbook, fantasy author Krista D. Ball takes readers on a journey in......more

The story of Britain’s fish and chips obsession ’A lyrical, amiable and educational celebration of what may be our great......more

"Endlessly surprising.... Like the egg itself, this book is a perfect, miraculous package." --Mary Roach, best-selling a......more

- Limited edition, numbered, 500 copies - Foreword by Tim Mondavi - An illustrated walk-through the wine tasting process......more

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and ......more

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more

There’s far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich......more

*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits* *A Guardian Best History and......more

Featuring interviews with and recipes from some of the biggest names in the cocktail industry, Drinks with Friends is a ......more

European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset ......more

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"Embark on a culinary journey through time and taste with ’The Ice Cider Epic.’ In this groundbreaking book, we explore ......more

Samurai have fired our imagination with their fighting spirit and heroic deeds ever since Europeans set foot on Japanese......more

From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influe......more

From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influe......more

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In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and e......more

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Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cod......more