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Reading Food: A Culinary History From Shakespeare To Martha Stewart

Reading Food: A Culinary History From Shakespeare To Martha Stewart

Tony Soprano s fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class ......more

Napa Valley & Sonoma County: A Wine Legacy

Napa Valley & Sonoma County: A Wine Legacy

- Features stunning full-color photographs of vineyards and wineries throughout the Napa Valley and Sonoma County region......more

E-Flux Food and Agriculture Reader

E-Flux Food and Agriculture Reader

  • Ingram,出版日期:2024-11-26

Maybe it’s time to see how the sausage is made. Chances are that in the last couple years, your life has been turned ups......more

The Meaning of Beer: One Man’s Search for Purpose in His Pint

The Meaning of Beer: One Man’s Search for Purpose in His Pint

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of......more

Sweet Land of Liberty: A History of America in 11 Pies

Sweet Land of Liberty: A History of America in 11 Pies

A delicious and award-winning narrative history of pie in America, from the colonial era through the civil rights moveme......more

When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South

When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South

A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary tec......more

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More

Pan Dulce: A Celebration of Mexican Sweet and Savory Breads, Pastries, Conchas, Empanadas, and More

Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s......more

The Philosophy of Chocolate

The Philosophy of Chocolate

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our com......more

Endangered Eating: America’s Vanishing Foods

Endangered Eating: America’s Vanishing Foods

Apples, a common New England crop, have been called the United States’ "most endangered food." The iconic Texas Longhorn......more

A Feast of Folklore: The Bizarre Stories Behind British Food

A Feast of Folklore: The Bizarre Stories Behind British Food

  • Ingram,出版日期:2024-11-05

An adventure into the bizarre history of British food, told through generations of folklore. A Feast of Folklore leads y......more

Lee Miller Surrealist Cookbook

Lee Miller Surrealist Cookbook

A biography, gourmet cookbook, and inside look at one of the mid-century’s most creative and fascinating figures. A woma......more

Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols

Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols

Lucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Q......more

Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen

Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen

Enter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family. "It’s a great ide......more

The Oldest Kitchen in the World: 2,000 Years of Middle Eastern Cooking (a Cookbook)

The Oldest Kitchen in the World: 2,000 Years of Middle Eastern Cooking (a Cookbook)

"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book--with time-hon......more

The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure

The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure

For the first time, a graphic novel tells the story of humanity through the evolution of cuisine. From the discovery of ......more

Why We Love Tea: A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)

Why We Love Tea: A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)

From recipes and advice on tea-making to the history and significance of tea, this informative guide has something for e......more

Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks wit......more

Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking)

Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking)

Witness the rise of Southern baking from the humble, make-do recipes of our ancestors to its place as one of the world’s......more

The Food Book: The Stories, Science, and History of What We Eat, New Edition

The Food Book: The Stories, Science, and History of What We Eat, New Edition

  • DKIngram,出版日期:2024-08-27

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ......more

The Lost Supper: Searching for the Future of Food in the Flavors of the Past

The Lost Supper: Searching for the Future of Food in the Flavors of the Past

  • Ingram,出版日期:2024-08-20

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)......more

Ventura County Lima Beans: A History

Ventura County Lima Beans: A History

The One Time Lima Bean Capitol of the World. For over a century, Ventura County was famous for growing lima beans. The c......more

Wood, Whiskey and Wine: A History of Barrels

Wood, Whiskey and Wine: A History of Barrels

Barrels--we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest ......more

Fun Foods of America: A History of Iconic Delights, Famous Brands, and Legendary Tastemakers

Fun Foods of America: A History of Iconic Delights, Famous Brands, and Legendary Tastemakers

The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made ......more

Outlander Cocktails: The Official Drinks Guide Inspired by the Series

Outlander Cocktails: The Official Drinks Guide Inspired by the Series

Travel back in time with Claire and Jamie, drinking--and eating--your way through their adventures from the Scottish Hig......more

Food to Die for: Recipes and Stories from America’s Most Legendary Haunted Places

Food to Die for: Recipes and Stories from America’s Most Legendary Haunted Places

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations ac......more

The Macsween Haggis Bible

The Macsween Haggis Bible

Scotland’s National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around th......more

Cocktail Hour Around the World

Cocktail Hour Around the World

Enjoy Recipes and Lore with Cocktail Hour around the World Made for craft cocktail enthusiasts and those looking for int......more

Travels Through New England

Travels Through New England

Journalist and author Ted Reinstein has reported all around New England for 25 years, telling the colorful stories of th......more

Camp Cooking, New Edition

Camp Cooking, New Edition

The 20th anniversary edition of this bestselling cookbook celebrating camp cooking, the Forest Service, and public lands......more

A Culinary History of Martha’s Vineyard

A Culinary History of Martha’s Vineyard

Martha’s Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bub......more

Ramen Forever: An Artist’’s Guide to Ramen

Ramen Forever: An Artist’’s Guide to Ramen

More than a cookbook, Ramen Forever is an illustrated love letter to this deceptively simple dish curated by San Francis......more

Trap Kitchen: Wah Gwaan: Jamaican Cookbook

Trap Kitchen: Wah Gwaan: Jamaican Cookbook

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen s......more

Drinking with the Valkyries: Writings on Wine

Drinking with the Valkyries: Writings on Wine

- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and li......more

Steak: The Biography

Steak: The Biography

The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, b......more

Brewing Barley Wine: Origins, History, and Techniques and Guidance for Making Them at Home Today

Brewing Barley Wine: Origins, History, and Techniques and Guidance for Making Them at Home Today

For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’......more

Qurut - Cooking with Dried Yoghurt

Qurut - Cooking with Dried Yoghurt

  • Ingram,出版日期:2024-05-21

Tracing the origins of qurut is like looking back into the evolution of our food. Once we started to store milk in conta......more

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

The remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s B......more

The Aroma of Czech Cuisine

The Aroma of Czech Cuisine

With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, "Staroče......more

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. ......more

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, an......more

Bob Garner’s Book of Barbeque: North Carolina’s Favorite Food

Bob Garner’s Book of Barbeque: North Carolina’s Favorite Food

  • Ingram,出版日期:2024-05-07

In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program,......more

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiato......more

The Dawn of Food

The Dawn of Food

Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the......more

The Cocktail Parlor: How Women Brought the Cocktail Home

The Cocktail Parlor: How Women Brought the Cocktail Home

Throughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the......more

The Philosophy of Cocktails

The Philosophy of Cocktails

An early description of a cocktail as ’a mix of alcoholic drinks with flavoring ingredients’ does nothing to convey the ......more

The French 75

The French 75

"The latest in LSU Press’s Iconic New Orleans Cocktails series, The French 75 tells the stories of the many lives of thi......more

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

For the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to pres......more

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to ado......more

Mirazur: Under the Sign of the Moon

Mirazur: Under the Sign of the Moon

A gastronomic exploration of Mirazur, the "best restaurant in the world," and the creative vision of chef Mauro Colagrec......more

Agave Spirits: The Past, Present, and Future of Mezcals

Agave Spirits: The Past, Present, and Future of Mezcals

"A manifesto...[and] a positive spin on the future of mezcal." --Florence Fabricant, New York Times The agave plant was ......more

Food of the Cods: How Fish and Chips Made Britain

Food of the Cods: How Fish and Chips Made Britain

The story of Britain’s fish and chips obsession ’A lyrical, amiable and educational celebration of what may be our great......more

Egg: A Dozen Ovatures

Egg: A Dozen Ovatures

"Endlessly surprising.... Like the egg itself, this book is a perfect, miraculous package." --Mary Roach, best-selling a......more

Steven Spurrier’s Académie Du Vin Wine Course: The Art of Learning by Tasting

Steven Spurrier’s Académie Du Vin Wine Course: The Art of Learning by Tasting

- Limited edition, numbered, 500 copies - Foreword by Tim Mondavi - An illustrated walk-through the wine tasting process......more

Code Noir: Afro-Caribbean Stories and Recipes

Code Noir: Afro-Caribbean Stories and Recipes

"VERDICT Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novi......more

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and ......more

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteent......more

The Chile Pepper in China: A Cultural Biography

The Chile Pepper in China: A Cultural Biography

  • Ingram,出版日期:2024-02-13

Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for......more

Food Cultures of Great Britain: Cuisine, Customs, and Issues

Food Cultures of Great Britain: Cuisine, Customs, and Issues

There’s far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich......more

Girly Drinks: A World History of Women and Alcohol

Girly Drinks: A World History of Women and Alcohol

*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits* *A Guardian Best History and......more

Drinks with Friends: Uniquely Delicious Cocktails & Compelling Conversations with Mixology’s Most Inspiring Minds

Drinks with Friends: Uniquely Delicious Cocktails & Compelling Conversations with Mixology’s Most Inspiring Minds

Featuring interviews with and recipes from some of the biggest names in the cocktail industry, Drinks with Friends is a ......more

The English and Australian Cookery Book

The English and Australian Cookery Book

European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset ......more

The English and Australian Cookery Book

The English and Australian Cookery Book

European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset ......more

The Ice Cider Epic: The Expanded Edition

The Ice Cider Epic: The Expanded Edition

"Embark on a culinary journey through time and taste with ’The Ice Cider Epic.’ In this groundbreaking book, we explore ......more

In Defense of Processed Food

In Defense of Processed Food

An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic crit......more

Samurai Dishes: Killer Recipes to Impress Friend & Foe Alike

Samurai Dishes: Killer Recipes to Impress Friend & Foe Alike

Samurai have fired our imagination with their fighting spirit and heroic deeds ever since Europeans set foot on Japanese......more

From Many We Are One

From Many We Are One

From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influe......more

From Many We Are One

From Many We Are One

From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influe......more

A Taste for Purity: An Entangled History of Vegetarianism

A Taste for Purity: An Entangled History of Vegetarianism

In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and e......more

A Taste for Purity: An Entangled History of Vegetarianism

A Taste for Purity: An Entangled History of Vegetarianism

  • Ingram,出版日期:2023-12-05

In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and e......more

Galloping Gourmet: Eating and Drinking with Buffalo Bill

Galloping Gourmet: Eating and Drinking with Buffalo Bill

Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cod......more

Home Canning of Fruits and Vegetables

Home Canning of Fruits and Vegetables

This pamphlet was Farmer’s Bulletin 853, published by the U.S. Department of Agriculture in July 1917, in response to fo......more

Cookery and Dining in Imperial Rome: The Oldest Known Cookbook in Existence

Cookery and Dining in Imperial Rome: The Oldest Known Cookbook in Existence

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also on......more

Food Mobilities: Making World Cuisines

Food Mobilities: Making World Cuisines

  • Ingram,出版日期:2023-11-27

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system....more

Food Mobilities: Making World Cuisines

Food Mobilities: Making World Cuisines

  • Ingram,出版日期:2023-11-17

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system....more

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería Y Conservería

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería Y Conservería

In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become t......more

Dinner with Jane Austen: Menus Inspired by Her Novels and Letters

Dinner with Jane Austen: Menus Inspired by Her Novels and Letters

Take a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, as well......more

The Little Book of Wine: In Vino Veritas

The Little Book of Wine: In Vino Veritas

A oenophile’s guide to all things wine Red, white, sparkling or rosé - arguably no other alcoholic drink has had more im......more

Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

"... Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and re......more

Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

"... Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and re......more

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: A Celebration of Black Mixology

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: A Celebration of Black Mixology

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 re......more

The History and Natural History of Spices: The 5000-Year Search for Flavour

The History and Natural History of Spices: The 5000-Year Search for Flavour

The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world Spic......more

Curry Heritage of the Tamils - From Ancient Roots to Modern Palates: A brief history of Tamil Curry

Curry Heritage of the Tamils - From Ancient Roots to Modern Palates: A brief history of Tamil Curry

"The Looming Curry ’Authenticity’ Crisis! In the UK today, the nation’s favorite dish faces a looming threat of extincti......more

The Core of an Onion: Peeling the Rarest Common Food

The Core of an Onion: Peeling the Rarest Common Food

An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod a......more

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