This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also on......more

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system....more

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nu......more

Take a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, as well......more

A oenophile’s guide to all things wine Red, white, sparkling or rosé - arguably no other alcoholic drink has had more im......more

"... Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and re......more

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 re......more

The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world Spic......more

"The Looming Curry ’Authenticity’ Crisis! In the UK today, the nation’s favorite dish faces a looming threat of extincti......more

An NPR 2023 "Books We Love" Pick - A Food & Wine Best Food of 2023 - A Financial Times Best Food and Drink Book of 2023 ......more

An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved....more

Food is more than just fuel; it also reveals a lot about a people’s background, traditions, and character. People’s eati......more

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookboo......more

With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. N......more

This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chines......more

Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka......more

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, ......more

Prepare to take your love of coffee to the next level with this richly aromatic tour of the world’s favorite drink, from......more

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Does God have a recipe? "Holy Food is a titanic feat of research and a fascinating exploration of American faith and cul......more

A collection of fifty recipes based on the archives of the stately homes of Britain and Ireland, new in paperback During......more

For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian ......more

"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. F......more

Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In li......more

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For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner part......more

A New Scientist, Globe and Mail, and Eater Best Book of 2023 In the tradition of Michael Pollan, Anthony Bourdain, and M......more

There’s no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyd......more

"Welcome to The Joy of Hannukah, the ultimate cookbook for celebrating the Festival of Lights! Hannukah is a time for fa......more

An accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, ex......more

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Vi......more

Step back in time and discover the culinary delights of the Revolutionary Era with A Taste of America’s Founding Fathers......more

Tennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee. There is no questioning that Tennesse......more

A comprehensive, practical introduction to the often misunderstood world of olive oil--with recipes for appetizers, past......more

The Warrior’s Table tells the story of life in the Special Operations Forces (SOF) community through the experiences of ......more

As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors ......more

Explore the history of Ohio’s one-bite wonder! From humble origins, the buckeye has become Ohio’s namesake candy. Though......more

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Embark on a delightful linguistic journey with "Adventures in Spanish: Short Stories for Beginners." This engaging colle......more

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The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, p......more

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history ......more

Designed to help Southern housewives cope with the shortage of food and other necessities during the Civil War, this boo......more

Step into the world of gastronomy and indulge in the pleasures of the table with this delightful almanac of good eating.......more

This book offers valuable advice to the country housewife on a range of topics including the domestic management of a co......more

First published in 1821, Culinary Chemistry is an innovative guide to the science of cookery. Using principles of chemis......more

This classic cookbook offers a wealth of recipes for everything from soups and stews to cakes and cordials. Originally p......more

This manual is an essential guide to the organization and practices of stewardship in the early 20th century. It include......more

First published in 1615, The English House-Wife is a comprehensive guide to the skills and virtues expected of a woman i......more

The New Professed Cook is an important historical document that provides readers with an in-depth look at cooking and fo......more

David Ross Locke explores the complexities of cultural exchange through the lens of food in this witty and insightful bo......more

A historical account of the kola nut, a tropical plant native to Africa that was introduced to Jamaica in the nineteenth......more

This book is a fascinating glimpse into the cuisine of the early 20th century. It is filled with useful tips for how to ......more

Originally published in 1890, this vintage cook book is a fascinating window into the domestic economy of the late 19th ......more

This book is a comprehensive guide to 18th-century domestic cookery and household management. It contains a wide variety......more

This cookbook was originally published in the mid-1800s and contains recipes for a variety of dishes. It also includes h......more

In an era when food insecurity was rampant and many families struggled to make ends meet, Juliet Corson’s Fifteen Cent D......more

First published in 1761, this classic cookbook offers a wide range of recipes for sweet treats and fruit preserves. With......more

This classic cookbook contains over 1300 recipes for everything from soups and stews to desserts and preserves. Original......more

During wartime, families were often encouraged to adopt more frugal cooking habits to conserve resources. Nevada Davis H......more

First published in 1896, The Boston Cooking School Magazine was a groundbreaking publication that promoted the values of......more

First published in 1849, this comprehensive guide to household management includes over 900 recipes for every aspect of ......more

First published in 1847, this cookbook was originally written for the benefit of the poor. Soyer, a French chef who work......more

First published in 1877, Kettner’s Book of the Table is a fascinating glimpse into the world of fine dining in Victorian......more

This manual is an essential guide to the organization and practices of stewardship in the early 20th century. It include......more

David Ross Locke explores the complexities of cultural exchange through the lens of food in this witty and insightful bo......more

Ellen Henrietta Richards and John Foote Norton provide a detailed examination of the nutritional content and cost of dif......more

Discover the impact of war on food production and consumption with this fascinating textbook. Developed specifically for......more

An entertaining and informative journey through the origins and evolution of breakfast, from ancient times to the modern......more

Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of ra......more

Originally published in the late 19th century, this book is a compilation of over a thousand practical recipes for meals......more

A detailed history of the candy making industry in Philadelphia, from its early days to the turn of the 20th century. Th......more

An exploration of the cultural significance of food, from ancient Greece and Rome to modern-day Britain. This fascinatin......more

This ancient Roman cookbook, attributed to Apicius, features ten books with recipes and tips for cooking and seasoning v......more

This rare book dealer’s catalogue offers a wealth of information on the history of English cookery books. In addition to......more