Is "eating local" everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative......more

Embark on a culinary and spiritual journey with ’In Love With Spoons, ’ as it masterfully blends memoir, poetry, and art......more

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The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and bel......more

An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more

Celebrate Kentucky bourbon, from Angel’s Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the histor......more

In his debut poetry collection, Great and Small, Josh Dugat deftly maps the terrain between the intimate and the infinit......more

A cultural history of the celebrated (and derided) canned protein. 2025 marks the 80th anniversary of the end of World W......more

An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and c......more

Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birds......more

While searching for the origins of Canada’s most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflec......more

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely......more

You’re invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste an......more

A delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the tabl......more

An enthralling and intimate collection of essays and over 75 recipes that explores the history of eight countries to und......more

With its roots in the meetings of the Phoenix Agricultural Club of Marietta, Georgia, Ella Ruth Tennent’s House-Keeping ......more

Georgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World Wa......more

"An incredible gem! A pearl!" --Yvette van Boven, author of Home Made Italopunk is not just a cookbook but a culinary ma......more

A beautifully illustrated celebration of the biology, culture, art, and taste of oysters--a perfect gift for the foodie ......more

From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love......more

How did Paris become a beacon for food lovers everywhere? Historian Patrick Rambourg leads readers on a delightful journ......more

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades’ wort......more

An irreverent, no-nonsense approach to cooking and the restaurant industry With the new issue of its offbeat cooking mag......more

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe i......more

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologi......more

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed d......more

Crazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and a......more

After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that b......more

A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. In thi......more

The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes Mary Martha Greene is back an......more

"Kiera Wright-Ruiz’s My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and f......more

Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about......more

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to......more

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to......more

What role do critical making, critical pedagogy and experiential inquiry play in supporting equity and justice? In consi......more

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-......more

Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal ......more

A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so an......more

With simple recipes and advanced techniques, this cookbook covers some tasty tricks and treats to get you going and keep......more

Maybe it’s time to see how the sausage is made. Chances are that in the last couple years, your life has been turned ups......more

Citrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of o......more

"Lawton brings interested home cooks along on a journey through the landscape of Azorean cooking with dozens of home-coo......more

A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement ......more

The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ n......more

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street Journal Accl......more

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JAMES BEARD AWARD 2024 WINNER New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and ......more

A journey back in time through 50 retro recipes along with engaging essays about quirky food traditions. A blend of cook......more

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author a......more

Chef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or th......more

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to posit......more

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to posit......more

From Emmy Award-winning chef Tom Colicchio--a cookbook and memoir that shares an exclusive look inside the mind and kitc......more

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn fro......more

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written colle......more

Set in one of Tucson’s first tamal and tortilla factories, The Molino is a hybrid memoir that reckons with one family’s ......more

"This is my favourite book of food writing in years." -- Naben Ruthnum, author of Curry: Eating, Reading, and Race Thoug......more

Sri Owen, the world’s leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples an......more

’Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’......more

A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum ......more

This book examines how Asian American women bloggers challenge dominant race and gender discourses through the practice ......more

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and manag......more

Embark on a Global Coffee Adventure That Will Transform Your Palate! Immerse yourself in a journey of aromatic wonders w......more

"A Quiet Valley" by Agnes Giberne is a novel set in a serene, rural valley, where the beauty of nature and the tranquili......more

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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more

"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In s......more

- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and li......more

A behind-the-scenes look at the people and stories that comprise one of Canada’s most dynamic wine regions. Prince Edwar......more

An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the o......more

Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman ......more

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest tr......more