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Tacos Forever: A Jonathan Gold Reader

Tacos Forever: A Jonathan Gold Reader

An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angel......more

Sankofa: West African Recipes and Stories

Sankofa: West African Recipes and Stories

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric ......more

Eat What Elephants Eat: Recipes for Health, Strength, and a Better World

Eat What Elephants Eat: Recipes for Health, Strength, and a Better World

A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so an......more

E-Flux Food and Agriculture Reader

E-Flux Food and Agriculture Reader

  • Ingram,出版日期:2024-11-26

Maybe it’s time to see how the sausage is made. Chances are that in the last couple years, your life has been turned ups......more

Sweet Land of Liberty: A History of America in 11 Pies

Sweet Land of Liberty: A History of America in 11 Pies

A delicious and award-winning narrative history of pie in America, from the colonial era through the civil rights moveme......more

The Dish: The Lives and Labor Behind One Plate of Food

The Dish: The Lives and Labor Behind One Plate of Food

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a singl......more

Sri Owen’s Indonesian Food

Sri Owen’s Indonesian Food

In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of......more

Vines in a Cold Climate: The People Behind the English Wine Revolution

Vines in a Cold Climate: The People Behind the English Wine Revolution

New York Times: The Best Wine Books of 2023 The definitive story of the extraordinary and surprising success of English ......more

A Feast of Folklore: The Bizarre Stories Behind British Food

A Feast of Folklore: The Bizarre Stories Behind British Food

  • Ingram,出版日期:2024-11-05

An adventure into the bizarre history of British food, told through generations of folklore. A Feast of Folklore leads y......more

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

Gumbo Life: Tales from the Roux Bayou

Gumbo Life: Tales from the Roux Bayou

  • Ingram,出版日期:2024-10-15

Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one o......more

Making It: Success in the Kitchen

Making It: Success in the Kitchen

Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more

Making It: Success in the Kitchen

Making It: Success in the Kitchen

Restaurants, diners, and cafes dot every metropolis and whistle-stop in America, employing roughly 4.1 million chefs, co......more

My Egypt: Cooking from My Roots

My Egypt: Cooking from My Roots

A bold return to the Egyptian cuisine of chef Michael Mina’s heritage, highlighting the traditions and delicious flavors......more

Why I Cook

Why I Cook

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio......more

Taste in Music: Eating on Tour with Indie Musicians

Taste in Music: Eating on Tour with Indie Musicians

In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke......more

Among the Pots and Pans: Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking

Among the Pots and Pans: Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking

Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and ......more

In Love with Spoons

In Love with Spoons

Embark on a culinary and spiritual journey with ’In Love With Spoons, ’ as it masterfully blends memoir, poetry, and art......more

The Balkan Kitchen

The Balkan Kitchen

In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan......more

Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet

Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and manag......more

Food to Die for: Recipes and Stories from America’s Most Legendary Haunted Places

Food to Die for: Recipes and Stories from America’s Most Legendary Haunted Places

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations ac......more

Untitled Memoir

Untitled Memoir

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and hi......more

Significant Food: Critical Readings to Nourish American Literature

Significant Food: Critical Readings to Nourish American Literature

  • Ingram,出版日期:2024-07-01

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more

Significant Food: Critical Readings to Nourish American Literature

Significant Food: Critical Readings to Nourish American Literature

  • Ingram,出版日期:2024-07-01

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food......more

National Dish: Around the World in Search of Food, History, and the Meaning of Home

National Dish: Around the World in Search of Food, History, and the Meaning of Home

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC’s The Food Programme In this engrossing and timely j......more

County Terroir: Wineries of Prince Edward County

County Terroir: Wineries of Prince Edward County

  • Ingram,出版日期:2024-06-04

A behind-the-scenes look at the people and stories that comprise one of Canada’s most dynamic wine regions. Prince Edwar......more

Balinese Food: The Traditional Cuisine & Food Culture of Bali

Balinese Food: The Traditional Cuisine & Food Culture of Bali

Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh t......more

Drinking with the Valkyries: Writings on Wine

Drinking with the Valkyries: Writings on Wine

- An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and li......more

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the o......more

Ela! Ela!: To Turkey and Greece, Then Home

Ela! Ela!: To Turkey and Greece, Then Home

Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in ......more

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, an......more

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiato......more

Bob Noto

Bob Noto

"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all i......more

The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes ......more

Hungry Roots: How Food Communicates Appalachia’s Search for Resilience

Hungry Roots: How Food Communicates Appalachia’s Search for Resilience

A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of ......more

Hungry Roots: How Food Communicates Appalachia’s Search for Resilience

Hungry Roots: How Food Communicates Appalachia’s Search for Resilience

A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of ......more

Fieldwork: A Forager’s Memoir

Fieldwork: A Forager’s Memoir

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry......more

Milk Street 365: New Essentials for Everyday Cooking

Milk Street 365: New Essentials for Everyday Cooking

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard ......more

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

365 essential recipes and tons of foundational resources to make you a more confident cook--from the James Beard Award w......more

Small Fires: An Epic in the Kitchen

Small Fires: An Epic in the Kitchen

** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- N......more

My Life in Recipes: Food, Family, Stories, and Memories

My Life in Recipes: Food, Family, Stories, and Memories

A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century......more

Always Enough: A Global Food Memoir

Always Enough: A Global Food Memoir

A memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir​ is a storied cookbook, a......more

Bourbon Land: The World of Bluegrass Whiskey Plus 50 Recipes

Bourbon Land: The World of Bluegrass Whiskey Plus 50 Recipes

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favori......more

Wine Convo Generator

Wine Convo Generator

  • Ingram,出版日期:2024-03-12

An aspiring oenophile’s dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine......more

Grow, Cook, Nourish: A Kitchen Garden Companion in 500 Recipes

Grow, Cook, Nourish: A Kitchen Garden Companion in 500 Recipes

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting......more

Rooted Kitchen: 75 Seasonal Recipes, Stories, and Invitations to Connect to Earth

Rooted Kitchen: 75 Seasonal Recipes, Stories, and Invitations to Connect to Earth

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal i......more

The Depanneur Cookbook

The Depanneur Cookbook

Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural di......more

Cake: A Slice of British Life

Cake: A Slice of British Life

’A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ ......more

The Golden Age Cookbook: Discover Lost Ideas and Invent New Dishes Based on These Treasures

The Golden Age Cookbook: Discover Lost Ideas and Invent New Dishes Based on These Treasures

Reach back, to the age of your Grandmother, the Golden Age. The Golden Age Vegetarian Cookbook combines a healthy diet w......more

The Color of Food: The Recipes, Stories, and Celebration of Afro Cuisine in America

The Color of Food: The Recipes, Stories, and Celebration of Afro Cuisine in America

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade throug......more

Code Noir: Afro-Caribbean Stories and Recipes

Code Noir: Afro-Caribbean Stories and Recipes

"VERDICT Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novi......more

The Berlin Cookbook

The Berlin Cookbook

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Ber......more

The Farm Table: [A Cookbook]

The Farm Table: [A Cookbook]

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essa......more

Tested Recipes: Waterless Cooking For Better Meals

Tested Recipes: Waterless Cooking For Better Meals

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple din......more

The Sichuan Cookbook: A Collection of 88 Authentic Recipes from China’s Sichuan Province

The Sichuan Cookbook: A Collection of 88 Authentic Recipes from China’s Sichuan Province

Garlic, chili peppers, and Szechuan peppercorn give Sichuan food a flavor profile that is distinctively málà (pinyin for......more

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more

Mother Tongue: Flavours of a Second Generation

Mother Tongue: Flavours of a Second Generation

WINNER OF THE JANE GRIGSON TRUST AWARD ’Amazing, original, boundary breaking.’ Diana Henry ’One of the most gleeful cook......more

Imad’s Syrian Kitchen: A Love Letter from Damascus

Imad’s Syrian Kitchen: A Love Letter from Damascus

"This is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in Lon......more

Praisesong for the Kitchen Ghosts: Recipes and Stories from Five Generations of Black Mountain Cooks

Praisesong for the Kitchen Ghosts: Recipes and Stories from Five Generations of Black Mountain Cooks

NATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful......more

The Healthy Times 3

The Healthy Times 3

  • Ingram,出版日期:2024-01-09

The third issue of a new magazine from an art collective working at the intersection of gastronomy and performance This ......more

Tasty Latest and Greatest: How to Cook Basically Anything - An Official Cookbook

Tasty Latest and Greatest: How to Cook Basically Anything - An Official Cookbook

Hundreds recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to c......more

Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

"[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recen......more

Fifty-Two Sunday Dinners: A Book of Recipes

Fifty-Two Sunday Dinners: A Book of Recipes

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more

Start Cooking Home: Satisfy Your Tummy with Home-Cooked Food

Start Cooking Home: Satisfy Your Tummy with Home-Cooked Food

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part o......more

A Place at the Table

A Place at the Table

In the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an awar......more

In Defense of Processed Food

In Defense of Processed Food

An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic crit......more

Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital

Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital

The food-obsessed chronicle of an American’s three years in Italy--now available in paperback I simply want to live in t......more

All Things Edible, Random & Odd

All Things Edible, Random & Odd

  • Ingram,出版日期:2023-11-28

Through lyrical and intimate personal essays, All Things Edible, Random and Odd delivers a portrait not just of a father......more

Betty Crocker’s Bisquick Cookbook: 157 Recipes And Ideas

Betty Crocker’s Bisquick Cookbook: 157 Recipes And Ideas

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-......more

Fifty-Two Sunday Dinners: A Book of Recipes

Fifty-Two Sunday Dinners: A Book of Recipes

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with fl......more

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors

Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspi......more

Legal Feasts

Legal Feasts

In this book, the author discusses the history and significance of gatherings of lawyers to share food, wine, and conver......more

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs

Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of th......more

These Delicious Things

These Delicious Things

’A beautiful book and the perfect Christmas present.’ - Jamie Oliver ’More than just a compilation of gorgeous recipes: ......more

The Way of Chai: Recipes for a Meaningful Life

The Way of Chai: Recipes for a Meaningful Life

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers reade......more

Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen

Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook t......more

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

NATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The r......more

Red Sauce Brown Sauce: A British Breakfast Odyssey

Red Sauce Brown Sauce: A British Breakfast Odyssey

The charming and joyful follow-up book from ’the nation’s taster in chief, ’ Felicity Cloake. If there’s one thing that ......more

Grow, Cook, Nourish: A Kitchen Garden Companion in 500 Recipes

Grow, Cook, Nourish: A Kitchen Garden Companion in 500 Recipes

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting......more

My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora [a Cookbook]

My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora [a Cookbook]

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes t......more

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and ......more

The Dish

The Dish

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street Journal Accl......more

Best American Food Writing 2023

Best American Food Writing 2023

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel,......more

The Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration

The Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration

Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and......more

Cooking: Simply and Well, for One or Many

Cooking: Simply and Well, for One or Many

WINNER OF A FORTNUM’S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 20......more

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