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![Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops [a Cookbook]](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/442/59/F014425968.jpg&v=5dc3b3a3k&w=170&h=170)
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the......more
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The Book of Lost Recipes lovingly and meticulously traces the culinary adventures of Frodo and his companions during the......more
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JOIN DARLENE IN THE KITCHEN FOR GOOD FOOD AND FUN!...Darlene’s Redneck Recipes is a Southern humor/cookbook featuring ov......more
A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s f......more
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The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, wit......more
A Library Journal Best Cookbook of the Year SHUK shouts Cook me from every vibrant page. --Boston Globe Fascinatin......more
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance f......more
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In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Ch......more
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"From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor th......more
Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating j......more
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that ......more
New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) ......more
Discover why Cleopatra bathed in saffron and mare s milk, why wormwood-laced absinthe caused eighteenth-century drinkers......more
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Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it s a pas......more
A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an indust......more
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler lif......more
A definitive look at the evolution of North America’s only truly native spirit...more
"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Squa......more
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Budd......more
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The ultimate truffle true crime tale *: A thrilling journey through the hidden underworld of the world s most prized lux......more
Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & Matters Recipes and stories from more than 50 successf......more
"I could not have written A Cook’s Tour without this book. There is so much I would have missed. So dig in. Enjoy... Eat......more
A New York Times Bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg s......more
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers’ Best Food Book Award 2019 Winner of the Edwa......more
Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garde......more
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet......more
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the......more
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An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, in......more
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chlo Rutzerveld questions......more
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business f......more
There are nearly 1,400 known varieties of wine grapes in the world--from altesse to zierfandler--but 80 percent of the w......more
"No one tells a story like Mary Giuliani, and she does it with great recipes, too! To read her deeply personal memoir is......more
A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg s......more
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Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Nam......more
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and......more
A game-changing narrative for anyone who has struggled with their relationship to food, with finding a balance between h......more
"Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its fl......more
Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: Momma. The product of a melti......more
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on t......more
God is a foodie who wants to transform your supper into sacrament. One of America s most beloved teachers and writers, M......more
Join Margaret Feinberg, one of America’s most beloved teachers and writers, as she sets out on a remarkable journey to u......more
"My sister is pregnant with a Lemon this week, Week 14, and this is amusing. My mother’s uterine tumor, the size of a ca......more
How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of ......more
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"I’ve been reading your archives... reading and rereading everything I could find. You are an amazing creature. Bravissi......more
Knowing we re at a turning point in food, politically, environmentally, and culturally, this project started by looking ......more
Bishop-Stall insists that hangovers... are] worthy of a cure. After years of dogged research around the globe, he finds ......more
The essays of Russian Cuisine in Exile re-imagine the identities of immigrants through their engagement with Russian cui......more
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2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los ......more
Winner of the Louis Roederer International Wine Writers’ Awards Chairman’s Award A Best Wine Book of the Year by The New......more
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A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Pri......more
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and......more
Winner of the prestigious Andr Simon Drink Book Award The first definitive reference book to describe, region-by-region,......more
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston C......more
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