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Mary’s Italian Family Cookbook: A Celebration of Family, Friends & Italian Comfort Food

Mary’s Italian Family Cookbook: A Celebration of Family, Friends & Italian Comfort Food

In 1959, Mary Fazio started Mary’s Pizza Shack to share her love for authentic Italian cooking. Now with 19 locations th......more

Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School

Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, t......more

The Constance Spry Cookery Book

The Constance Spry Cookery Book

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, wor......more

Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create

Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create

In this book, Nancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods and ......more

Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club

Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club

A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant......more

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaur......more

Felidia: Recipes from My Flagship Restaurant

Felidia: Recipes from My Flagship Restaurant

Best-selling author and award winning television chef, Lidia Bastianich--together with her longtime Executive Chef Fortu......more

The Nomad Cocktail Book

The Nomad Cocktail Book

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, L......more

South: Essential Recipes and New Explorations

South: Essential Recipes and New Explorations

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teac......more

Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet

Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot tre......more

Sous Vide: Better Home Cooking

Sous Vide: Better Home Cooking

Just as Hugh Acheson brought a chef’s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’......more

Cooking for Good Times: Super Delicious, Super Simple

Cooking for Good Times: Super Delicious, Super Simple

Celebrated chef Paul Kahan’s game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gat......more

AMA: A Modern Tex-mex Kitchen

AMA: A Modern Tex-mex Kitchen

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty s......more

Curry & Kimchi: Flavor Secrets for Creating 70 Asian-inspired Recipes at Home

Curry & Kimchi: Flavor Secrets for Creating 70 Asian-inspired Recipes at Home

From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come t......more

Butcher and Beast: Mastering the Art of Meat

Butcher and Beast: Mastering the Art of Meat

The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season a......more

American Sfoglino: A Master Class in Handmade Pasta

American Sfoglino: A Master Class in Handmade Pasta

This debut cookbook from Evan Funke, esteemed chef of L.A.’s Felix Trattoria, is a comprehensive guide to the best pasta......more

Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious

Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country’s premier (......more

Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispens......more

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Shuk: From Market to Table, the Heart of Israeli Home Cooking

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up t......more

Bistro: Classic French Comfort Food

Bistro: Classic French Comfort Food

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse,......more

Leon Happy Baking

Leon Happy Baking

Leon Happy Baking contains sweet and savory recipes for everyone, from the novice cook to the baking expert. Following t......more

Las 1,150 recetas definitivas/ The 1,150 Final Recipes

Las 1,150 recetas definitivas/ The 1,150 Final Recipes

Tras el éxito de ventas de la primera versión, Martín Berasategui vuelve con la recopilación de recetas definitiva. ¡115......more

Sqirl Away: Modern Jamming, Preserving, and Canning

Sqirl Away: Modern Jamming, Preserving, and Canning

This is food whose time has come,” declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that local......more

Leon Naturally Fast Food

Leon Naturally Fast Food

A collection of simple and delicious recipes from award-winning restaurant Leon that can be pulled together in a flash. ......more

Hungry: Eating, Road-tripping, and Risking It All With the Greatest Chef in the World

Hungry: Eating, Road-tripping, and Risking It All With the Greatest Chef in the World

A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing fl......more

Honey & Co. at Home: Middle Eastern Recipes from our Kitchen

Honey & Co. at Home: Middle Eastern Recipes from our Kitchen

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simpl......more

We Are La Cocina: Recipes in Pursuit of the American Dream

We Are La Cocina: Recipes in Pursuit of the American Dream

Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in L......more

The Tin & Traybake Cookbook: 100 Delicious Sweet and Savoury Recipes

The Tin & Traybake Cookbook: 100 Delicious Sweet and Savoury Recipes

The Tin and Traybake Cookbook takes the six most popular shaped baking tins (square, round, tray bake, muffin, roasting,......more

Classic: Delicious, No-fuss Recipes from Mary’s New BBC Series

Classic: Delicious, No-fuss Recipes from Mary’s New BBC Series

With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very......more

Modern Meals: Ordinary Ingredients, Extraordinary Recipes

Modern Meals: Ordinary Ingredients, Extraordinary Recipes

Mike Ward’s fun, clever and open-minded approach to creating extraordinary meals from everyday ingredients represents a ......more

The New Airfryer Cookbook

The New Airfryer Cookbook

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air frye......more

Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals’ and t......more

Vegetables Unleashed: A Cookbook

Vegetables Unleashed: A Cookbook

FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF ......more

Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

Hit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the au......more

Sabor: Flavours from a Spanish Kitchen

Sabor: Flavours from a Spanish Kitchen

Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chefNieves Barragán Mohacho likes to cook wh......more

My Mexico City Kitchen: Recipes and Convictions

My Mexico City Kitchen: Recipes and Convictions

Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated ......more

El Jardín Del Chef

El Jardín Del Chef

Una mirada exclusiva a los jardines huerto de los mejores restaurantes del mundo acompañada de recetas creativas inspira......more

Eat Cook L.A.: Recipes from the City of Angels

Eat Cook L.A.: Recipes from the City of Angels

An intimate culinary portrait of Los Angeles today—a city now recognized among foodies for its booming, vibrant, interna......more

Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Ford Fry’s Tex-Mex, the new definitive Tex-Mex cookbook comprised of tried and true recipes from his Texas upbringing an......more

Sugar Rebels: Pipe for Your Life

Sugar Rebels: Pipe for Your Life

Sugar Rebels is the book that fans of The Scran Line and its host and creator Nick Makrides have been waiting for! It in......more

The Power of Sprinkles: A Cake Book by the Founder of Flour Shop

The Power of Sprinkles: A Cake Book by the Founder of Flour Shop

Amirah Kassem preaches the power of sprinkles in her wildly creative first book. Inspired by the piñatas of her childhoo......more

The Newlywed Table: A Cookbook to Start Your Life Together

The Newlywed Table: A Cookbook to Start Your Life Together

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook ......more

World of Nobu

World of Nobu

This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to th......more

Two Kitchens: 120 Family Recipes from Sicily and Rome

Two Kitchens: 120 Family Recipes from Sicily and Rome

A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflect......more

Buttermilk & Bourbon: New Orleans Recipes With a Modern Flair

Buttermilk & Bourbon: New Orleans Recipes With a Modern Flair

Chef Jason Santos garnered national acclaim with his run on Fox’s TV show Hell’s Kitchen, where he earned second place i......more

In Pursuit of Flavor

In Pursuit of Flavor

Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis—“the first ......more

La cocina de Martín Berasategui / Martín Berasategui’s Kitchen: 100 recetas para compartir en familia/ 100 Recipes to Share with

La cocina de Martín Berasategui / Martín Berasategui’s Kitchen: 100 recetas para compartir en familia/ 100 Recipes to Share with

¡100 nuevas recetas para chuparse los dedos! Berasategui nos presenta 100 recetas para preparar en casa: fáciles, saluda......more

Asma’s Indian Kitchen
Lose Weight for Good: Full-flavour cooking for a low-calorie diet

Lose Weight for Good: Full-flavour cooking for a low-calorie diet

Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things......more

Fruit: The Art of Pastry

Fruit: The Art of Pastry

Cédric Grolet is simply the most talented pastry chef of his generation—he was named World’s Best Pastry Chef in 2018. F......more

The Little Island Bake Shop: Heirloom Recipes Made for Sharing

The Little Island Bake Shop: Heirloom Recipes Made for Sharing

Baking is as much about feeding someone’s heart and soul as it is about nourishing their body. It’s also about kindness ......more

Torres en la cocina/ Torres in the Kitchen: Tradición Con Toque Torres/ Tradition With Torres Touch

Torres en la cocina/ Torres in the Kitchen: Tradición Con Toque Torres/ Tradition With Torres Touch

La tercera entrega deTorres en la cocina. Eltoque Torreses una constante en nuestra cocina. Diferente, creativo, sorpren......more

The Little Viet Kitchen

The Little Viet Kitchen

’As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love of a......more

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Rolltransports readers ba......more

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Bar......more

The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers

The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook:100 Rec......more

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the s......more

Chetna’s Healthy Indian: Everyday Meals. Effortlessly Good for You

Chetna’s Healthy Indian: Everyday Meals. Effortlessly Good for You

80 delicious, budget friendly family meals, inspired by Indian cuisine. We all know there is more to Indian food than ju......more

Cooking at Home

Cooking at Home

’There’s serious talent in this kitchen’ - Tom Parker Bowles, the Mail on Sunday Award-winning chef Dan Doherty returns ......more

Leon Fast Vegan

Leon Fast Vegan

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fa......more

Tasting India: Heirloom Family Recipes

Tasting India: Heirloom Family Recipes

*Winner—International Cookbook of the Year, International Association of Culinary Professionals, New York *Best Culinary......more

Liam Charles Cheeky Treats: Brilliant Bakes and Cakes

Liam Charles Cheeky Treats: Brilliant Bakes and Cakes

When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silen......more

Food for Thought: Recipes for Ultimate Mind and Body Health

Food for Thought: Recipes for Ultimate Mind and Body Health

Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepre......more

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated ......more

I Am a Filipino: And This Is How We Cook

I Am a Filipino: And This Is How We Cook

Get ready to discover the next great Asian cuisine...more

Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors

Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors

From the owners of two of Brooklyn’s most beloved restaurants, Buttermilk Channel and French Louie, a home cook’s handbo......more

Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba

Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba

The TV tie-in cookbook to accompany Gino’s new Italian Escape series on ITV this autumn: Gino’s Italian Coastal Escape....more

The Higgidy Cookbook: 100 Recipes for Pies and More

The Higgidy Cookbook: 100 Recipes for Pies and More

Delicious, satisfying recipes from the award-winning British baked goods brand Higgidy. Higgidy is known for its scrumpt......more

Etxebarri

Etxebarri

Bittor Arginzoniz cooks everything over a grill ? even dessert ? so everything has a unique taste to it. Michelin awarde......more

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and into Your Kitchen

Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and into Your Kitchen

"This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientif......more

Bestia: Italian Recipes Created in the Heart of L.A.

Bestia: Italian Recipes Created in the Heart of L.A.

This debut cookbook from LA’s phenomenally popular Bestia restaurant features rustic Italian food with Middle Eastern in......more

Solo: A Modern Cookbook for a Party of One

Solo: A Modern Cookbook for a Party of One

From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorge......more

Atelier

Atelier

Chef Marc Lepine’s debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining cult......more

Nick Bril: 33

Nick Bril: 33

...more

Estela

Estela

The much-anticipated debut from Esquire’s Chef of the Year, who runs one of the world’s 50 best restaurants...more

House of Vinegar: The Power of Sour with Recipes

House of Vinegar: The Power of Sour with Recipes

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard......more

The Casa Mono Cookbook: Spanish Recipes from the Classic New York Restaurant

The Casa Mono Cookbook: Spanish Recipes from the Classic New York Restaurant

Beloved recipes and flavors of the Spanish coast from the celebrated and pioneering restaurant The highly anticipated de......more

Sweet Home Café Cookbook: A Celebration of African American Cooking

Sweet Home Café Cookbook: A Celebration of African American Cooking

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Cult......more

Cook’s Illustrated Revolutionary Recipes: Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes

Cook’s Illustrated Revolutionary Recipes: Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes

On the occasion of Cook’s Illustrated’s 25th anniversary, we’ve gathered together our most ground-breaking recipes and e......more

Ten Restaurants That Changed America

Ten Restaurants That Changed America

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food ......more

Carla Hall’s Soul Food: Everyday and Celebration

Carla Hall’s Soul Food: Everyday and Celebration

Co-host of ABC’s hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo’s Top Chef, Carla Hall celebra......more

Everyday Dorie: The Way I Cook

Everyday Dorie: The Way I Cook

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for ......more

Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors With Vibrant, Modern Recipes

Chinese Heritage Cooking from My American Kitchen: Discover Authentic Flavors With Vibrant, Modern Recipes

Top Chef finalist and seasoned restauranteur Shirley Chung brings new energy to traditional Chinese cuisine, transformin......more

The Savoy Cocktail Book

The Savoy Cocktail Book

The ultimate bartender’s book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drin......more

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fer......more

The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook

The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook

Some like it goth! If you love movies like The Nightmare Before Christmas, Edward Scissorhands, or The Evil Dead, then y......more

Emily: The Cookbook

Emily: The Cookbook

The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind t......more

Earth to Table Every Day: Cooking With Good Ingredients Through the Seasons

Earth to Table Every Day: Cooking With Good Ingredients Through the Seasons

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons......more

Korean Home Cooking: Classic and Modern Recipes

Korean Home Cooking: Classic and Modern Recipes

The restaurateur behind Brooklyn’s The Good Fork and Insa offers recipes for delicious, traditional Korean dishes includ......more

Set for the Holidays With Anna Olson: Recipes for Bringing Comfort and Joy

Set for the Holidays With Anna Olson: Recipes for Bringing Comfort and Joy

An inspiring and practical collection of Anna Olson’s favorite festive recipes and menus, to add sparkle to all of your ......more

Ship to Shore: Straight Talk from the Seafood Counter

Ship to Shore: Straight Talk from the Seafood Counter

John Bil has worked with fish — on the water, behind the counter, and in the kitchen — for over twenty-five years. In Ho......more

Israeli Soul: Easy, Essential, Delicious

Israeli Soul: Easy, Essential, Delicious

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav....more

Ottolenghi Simple: A Cookbook

Ottolenghi Simple: A Cookbook

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse au......more

For the Love of Italian Food: The Secrets to Cooking the Best and Most Authentic Dishes of Italy at Home

For the Love of Italian Food: The Secrets to Cooking the Best and Most Authentic Dishes of Italy at Home

Chef Mario Rizzotti is on a mission to teach Americans how to cook truly authentic Italian cuisine. He’s a nationally re......more

Feasts from the Middle East

Feasts from the Middle East

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, f......more

The Last Schmaltz: A Very Serious Cookbook

The Last Schmaltz: A Very Serious Cookbook

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto’s......more

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